Shelby Cox becomes KRNC Director, a mom and PhD candidate all in one year
April is National Soy Foods Month! Soy has been in the hot seat, so we are cutting through the conflicting and confusing claims and giving you reason to celebrate this legume.
The Kendall Reagan Nutrition Center recipe of the month features a chocolate peanut butter pie.
The COVID-19 pandemic has created social isolation for many older adults — and has put a damper on many internship opportunities for college students.
Get to know KRNC’s March student spotlight, Emily Nardone. She is a senior studying food science and human nutrition with a concentration in dietetics.