Tag: "Kendall Reagan Nutrition Center"
Outstanding graduate Corrin Coons uses her private practice dietitian shadowing to forge a path forward in dietetics
Corrin and her twin Sydney will use their CSU nutrition and food science degrees at University of Wisconsin for an integrated graduate program in dietetics.
Outstanding grad Sydney Coons looks forward to an integrated graduate program in dietetics
Sydney and her twin Corrin will use their CSU nutrition and food science degrees at University of Wisconsin for an integrated graduate program in dietetics.
KRNC Student Spotlight: Stephanie Kent
Get to know this month's Kendall Reagan Nutrition Center student spotlight, Stephanie Kent.
A Principle of Intuitive Eating: Feel Your Fullness
Although Intuitive Eating is growing in popularity, it seems many people don’t truly know what it is.
KRNC recipe of the month – Vegetarian Lentil Meatballs
These meatballs are packed with umami flavor from mushrooms and parmesan cheese. The lentils in them also deliver a good dose of protein making them a great addition to a vegetarian meal.
KRNC Student Spotlight: Christine Murphy
Get to know this month's Kendall Reagan Nutrition Center student spotlight, Christine Murphy.
Should I be Avoiding Oxalates?
Oxalates have been a hot topic in recent months as there is a growing concern for “anti-nutrients” in our foods.
KRNC recipe of the month – Roasted Beet Hummus
Use this roasted beet hummus to dip veggies and chips, spread on a sandwich, or add it to a salad.