KRNC Student Spotlight: Jenny Whittington
Read more about Kendall Reagan Nutrition Center student spotlight, Jenny Whittington!
Read more about Kendall Reagan Nutrition Center student spotlight, Jenny Whittington!
Are all sugars created equally? How much is too much? The Kendall Reagan Nutrition Center has the answers and is here to help you break down sugar and its impact on your health.
This healthy take on classic peanut butter cup candies is a fall go-to for your sweet tooth!
As peaches are now at the forefront of many farmers’ markets and grocery store produce sections, we’re celebrating our favorite Colorado peaches by sharing peach nutrition information, preservation tips, and preparation ideas.
This versatile curry dish can be served with rice or noodles. Consider swapping out the chickpeas with another vegetarian protein like crispy tofu or tempeh.
As the summer months reach their highest temperatures, staying hydrated is a must! Take these tips from the Kendall Reagan Nutrition Center to beat the heat with hydration.
This month's recipe from the Kendall Reagan Nutrition Center features a deliciously frosty treat that is as healthy as it is delicious!
Meet Hashem Alsaffar, the Kendall Reagan Nutrition Center's student spotlight for July! Hailing from Kuwait, Alsaffar is a recent Nutrition and Food Science graduate with an interest in functional nutrition.
This latest recipe from the Kendall Reagan Nutrition Center is a fresh salad that is ready to be enjoyed at your next summer get together.
Read more about a KRNC student spotlight, Emily Nock! She is currently working on a research project in Dr. Charlene Van Buiten’s lab on the protective effects of berry polyphenols for those with Celiac Disease, which can improve symptoms when gluten is ingested.