Add a little spice to your meal with this Chili Lime Dressing! It is great on a southwestern salad, or can be used as a marinade for chicken or seafood.

Serving Size:  2 tablespoons

Yield: 4 servings

Ingredients:

• 2 limes
• 2 teaspoons honey
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/3 cup avocado oil

Directions:

1. Zest one of the limes into a small bowl. Next, cut both of the limes and squeeze all of the juice into the bowl.
2. Add the honey, all of the spices, and salt to the lime juice mixture. Whisk to combine.
3. While constantly whisking the lime mixture, begin to add the oil one drop at a time for 10-15 drops. Once the drops have been added, begin pouring in the oil in a slow stream, continuing to whisk until all oil has been added.
4. If dressing separates, shake or stir to recombine!
5. Store in a jar in the refrigerator for up to 2 weeks!