Learn how you can lower your food waste with the KRNC’s blog of the month.
Author Archives: Kendall Reagan Nutrition Center
Layering tortillas into a casserole-style bake instead of rolling them makes enchiladas a snap! This versatile recipe is a great way to use up spare veggies, it can be modified to your taste, and it offers lots of leftovers.
April is National Soy Foods Month! Soy has been in the hot seat, so we are cutting through the conflicting and confusing claims and giving you reason to celebrate this legume.
The Kendall Reagan Nutrition Center recipe of the month features a chocolate peanut butter pie.
Annie Bush is is the KRNC’s student spotlight of the month. She is completing her degree in FSHN with a concentration in Dietetics and is a research assistant in the Systems Thinking for Obesity Prevention (STOP) lab.
Get to know KRNC’s March student spotlight, Emily Nardone. She is a senior studying food science and human nutrition with a concentration in dietetics.