7 tips to cut down on food waste
Learn how you can lower your food waste with the KRNC’s blog of the month.
Author Archives: Kendall Reagan Nutrition Center
KRNC recipe of the month – Clean out the crisper enchilada bake
Layering tortillas into a casserole-style bake instead of rolling them makes enchiladas a snap! This versatile recipe is a great way to use up spare veggies, it can be modified to your taste, and it offers lots of leftovers.
KRNC recognizes national soy foods month
April is National Soy Foods Month! Soy has been in the hot seat, so we are cutting through the conflicting and confusing claims and giving you reason to celebrate this legume.
KRNC recipe of the month – Chocolate peanut butter pie
The Kendall Reagan Nutrition Center recipe of the month features a chocolate peanut butter pie.
KRNC Student Spotlight: Annie Bush
Annie Bush is is the KRNC’s student spotlight of the month. She is completing her degree in FSHN with a concentration in Dietetics and is a research assistant in the Systems Thinking for Obesity Prevention (STOP) lab.
How to find joy in exercise
The KRNC helps you learn how to view exercise in a positive and uplifting light.
What is intuitive eating? And what it’s not!
The KRNC monthly blog talks about what is intuitive eating and what is not.
Kendall Reagan Nutrition Center recipe of the month-Homemade Mediterranean pizza
The KRNC recipe of the month features a homemade Mediterranean pizza.
KRNC March Student Spotlight: Emily Nardone
Get to know KRNC’s March student spotlight, Emily Nardone. She is a senior studying food science and human nutrition with a concentration in dietetics.
Eating disorders awareness week: Dispelling 5 common myths about eating disorders
The KRNC helps debunk 5 common myths for eating disorder awareness week.