KRNC recipe of the month – Kale and white bean soup
This KRNC kale-based recipe is just as nutritious as it is delicious.
Author Archives: Kendall Reagan Nutrition Center
KRNC Student Spotlight: Annie Campain
Read more about this month’s Kendall Reagan Nutrition Center student spotlight, Annie Campain!
KRNC recipe of the month – Zesty lemon dill salmon
This KRNC classic fish dish is tangy and tasty!
KRNC Student Spotlight: Heather McDowell
Read more about the Kendall Reagan Nutrition Center student spotlight, Heather McDowell!
KRNC recipe of the month – Balanced shrimp bowl
This shrimp bowl is jam-packed with micronutrients, vitamins, and delicious flavor!
KRNC Student Spotlight: Jenny Whittington
Read more about Kendall Reagan Nutrition Center student spotlight, Jenny Whittington!
KRNC recipe of the month – Homemade peanut butter cups
This healthy take on classic peanut butter cup candies is a fall go-to for your sweet tooth!
Kendall Reagan Nutrition Center presents fall date night cooking class
On Friday, October 8, grab a friend, loved one, or colleague and create some fresh fall favorites with the Kendall Reagan Nutrition Center. Register for the KRNC fall date night cooking class today.
KRNC recipe of the month – Peach frozen yogurt
This month’s recipe from the Kendall Reagan Nutrition Center features a deliciously frosty treat that is as healthy as it is delicious!
KRNC Student Spotlight: Hashem Alsaffar
Meet Hashem Alsaffar, the Kendall Reagan Nutrition Center’s student spotlight for July! Hailing from Kuwait, Alsaffar is a recent Nutrition and Food Science graduate with an interest in functional nutrition.