Wild caught vs. farm raised seafood
It is a common misconception that wild seafood is good and farm-raised is bad. Unfortunately, the answer is not black and white.
Author Archives: Kendall Reagan Nutrition Center
KRNC Cinco de Mayo cooking class – May 4
Join us for the Cinco de Mayo cooking class!
Making seafood selections for health and sustainability
With more recommendations encouraging seafood intake for health benefits, it is also important to take sustainability and environmental contaminants into consideration.
Tips for cooking healthy meals for one or two
The easiest way to prepare a meal for one or two is to plan ahead. It is important to keep a variety of staple foods on hand in order to be prepared with all necessary ingredients when cooking a meal.
Recipe: Chicken tortilla soup
This chicken tortilla soup recipe is a hearty meal for a cold winter night, or a tasty low-calorie, high-protein meal.
KRNC Monthly Newsletter
Making Seafood Selections for Health
KRNC Student Spotlight
Courtney Pfaff, senior in Food Science and Human Nutrition
Recipe: Tempeh Bolognese
Try out this hearty tempeh bolognese recipe that can be served over rice, spaghetti, spaghetti squash, or noodles.
7 tips to “go further with food”
Celebrate National Nutrition Month by going further with food in a way that fits your life. Whether that’s eating healthier breakfasts, using leftovers, or not letting fresh food go to waste in your fridge, try to go further with food.
Three Kendall Reagan Nutrition Center programs begin this month
CSU’s Kendall Reagan Nutrition Center is offering three separate dietitian-led group nutrition programs, and all of the programs kick off the week after spring break.