A new job announcement for a position in the Food Science and Human Nutrition department.
The KRNC offers cooking classes several times a semester. Check out the one coming up on September 29th!
An intervention designed to reduce heavy marijuana use among college students is showing promising results.
In recognition of her outstanding work with CSU’s Family and Consumer Sciences program, Dawn Mallette has been awarded the Family, Career, and Community Leaders of America National Distinguished Service Award.
Sarah Ash, a junior studying health and exercise science, was able to travel to Dublin, Ireland, for an internship this summer. Learn more about Ash and her internship.
The largest and most diverse freshman class in Colorado State University’s history has led to record enrollment for the 10th consecutive year. The university welcomes 33,413 students to campus this year.
Colorado State University announced the 2017 Sports Hall of Fame class in August, and included among the inductees is Olympian Janay DeLoach (‘08, ‘12.) Learn more about this stunning athlete and alumni.
It might be easy for us to think about and list the benefits of exercise. There’s the increased energy, better outlook, blood pressure regulation, maintaining or decreasing body weight, among others.
Enjoy this quick and easy recipe that is high in protein, nutritious, and most importantly delicious!