Tag: "Department of Food Science and Human Nutrition"
College of Health and Human Sciences Undergraduate Commencement Ceremony to take place May 15
Colorado State University’s College of Health and Human Sciences will celebrate undergraduates at an in-person commencement ceremony this spring at 1 p.m. on Sunday, May 15, in Moby Arena.
Grand opening celebrates Fermentation Science and Technology’s world-class facilities
Like a fine Bière de Garde or a mature cheddar, the grand opening of Colorado State University’s Fermentation Science and Technology Program’s Gifford Building facilities has been aged long after the hard work was done.
College of Health and Human Sciences students among winners of the 2022 MURALS
Joel Ibarra and Alexandria Walker from CSU's College of Health and Human Sciences are winners of the “Service Learning and Leadership” category of the 2022 Multicultural Undergraduate Research Art and Leadership Symposium.
KRNC recipe of the month – Sweet potato black bean burgers
Packed with flavor and protein, this sweet potato black bean burger recipe is a spring standout!
Fermentation leads student from foam to home
Dan Gusmer (B.S., ’20) blends the creativity and science in CSU's Fermentation Science and Technology Program with his family's business.
Celebrating Health and Human Sciences faculty and staff for outstanding achievements and years of service
Every year, Colorado State University's College of Health and Human Sciences recognizes the accomplishments of its faculty, staff, and students, as well as those retiring and those marking service milestones.
KRNC Student Spotlight: Lynne Lalor
Read more about this month's Kendall Reagan Nutrition Center student spotlight, Lynne Lalor.
Chris Gentile named new leader of CSU’s Department of Food Science and Human Nutrition
After a national search, the CSU Department of Food Science and Human Nutrition has tapped one of its own as the next leader. Associate Professor Chris Gentile has been named the new department head, taking over on July 1.