Study of how flaxseed effects the gut microbiome and estrogen metabolism
Interested in how food production methods influence the quality and safety of our food supply?
Try this super easy, savory and veggie version of an American-Italian favorite from the Kendall Reagan Nutrition Center.
A group of Colorado State University faculty and Extension specialists have created a free food preservation app called Preserve Smart.
Colorado State University food science and human nutrition major, Heather Nereson, is the epitome of dedication and commitment to leadership.
The CSU Department of Food Science and Human Nutrition is proud to announce that Sarah Johnson, an assistant professor and researcher in the department, is the recipient of the Institute of Food Technologists Emerging Leaders Network Award.
It is a common misconception that wild seafood is good and farm-raised is bad. Unfortunately, the answer is not black and white.