KRNC Student Spotlight: Shih Ning (Ellie) Teo
Get to know this month's Kendall Reagan Nutrition Center student spotlight, Ellie Teo.
Get to know this month's Kendall Reagan Nutrition Center student spotlight, Ellie Teo.
As a first-year student in high school, Alexandria “Lexi” Walker’s father was diagnosed with the rare autoimmune disease sarcoidosis, which affects lungs and lymph nodes. The cancer-like affliction required steroid treatment, which made his teeth deteriorate.
Get the details for the May 13 celebration at Moby Arena.
Corrin and her twin Sydney will use their CSU nutrition and food science degrees at University of Wisconsin for an integrated graduate program in dietetics.
Sydney and her twin Corrin will use their CSU nutrition and food science degrees at University of Wisconsin for an integrated graduate program in dietetics.
Enjoy both greens and grains in this hearty springtime salad!
In the realm of industrial controls and automation, Steve (’75, ’77) and Dan (’02) Malyszko have brewed the right recipe for multi-generational engineering success in the fermentation technology realm.
On Monday, April 17, graduating seniors majoring in hospitality management in the Department of Food Science and Human Nutrition hosted the “Spring Gala” event, commemorating the end of their undergraduate journey at CSU with great food, entertainment, and conversation.
A record number of 168 students participated in this year’s Multicultural Undergraduate Research Art and Leadership Symposium (MURALS) at Colorado State University, including sixteen from the College of Health and Human Sciences.
Get to know this month's Kendall Reagan Nutrition Center student spotlight, Stephanie Kent.