A look at Pyeongchang's heartwarming cuisine
Overall, the province’s food is simple, healthy, and can appeal to a global palate. The cooking method – which accentuates the natural flavors and aromas of the ingredients – is also rather uncomplicated.
Tag: "Department of Food Science and Human Nutrition"
Recipe: Buckwheat Pancakes
Try adding old fashioned oats in place of some of the flour for a more nutritious flapjack.
Black History Month at Aspen Grille
Staff members of the Aspen Grille have planned a special menu to honor Black History Month on Thursday, Feb. 15, and Friday, Feb. 16.
Do you enjoy cooking and chocolate?
Join us for cooking with chocolate! The Kendall Reagan Nutrition Center presents: Valentine's Date Night Cooking Class on Feb. 16.
Celebrate Heart Month with feel-good nutrition advice
Instead of focusing on cutting foods out of your diet, emphasize these nourishing foods in your meals. Small changes overtime will add up to big benefits for your health.
A look inside Semester at Sea with Melissa Wdowik
The Semester at Sea program offers students from the U.S. and around the globe the opportunity to explore at least 10 countries on four continents, all while taking classes aboard ship.
Preservation 101: Freeze your fruits and vegetables
Don't let your money or food go to waste by freezing your fruits and vegetables to preserve them.
Recipe: Carrot and sweet potato soup with cranberry relish
Warm up and fill up with this delicious soup that features many popular winter ingredients. Make a double batch of cranberry relish to enjoy with other favorite winter dishes.