Student Spotlight for November 2018
Staff members of the Aspen Grille have planned a special menu to honor Native American Heritage Month on Wednesday, Nov. 7, and Thursday, Nov. 8. They’ve developed a three-course meal with the help of CSU’s Native American Cultural Center.
The inaugural beer produced in the new Ramskeller teaching brewery at Colorado State University hit pint glasses on Friday, just in time for Homecoming and Family Weekend.
Two individuals with ties to the college received Colorado State University Alumni Association Distinguished Alumni Awards.
Tiffany Weir, associate professor in the Colorado State University Department of Food Science and Human Nutrition, has been working on a project that has crawled into the public sphere in recent years: cricket consumption.
A handful of Colorado State University students got the rare opportunity to participate in a friendly cooking competition last week with Nancy Fuller, the host of the Food Network show “Farmhouse Rules.”