Coming to campus to cheer on the Rams at Canvas Stadium? You won’t want to miss these additional experiences offered by College of Health and Human Sciences programs and the CSU Alumni Association.
A pickle craze is sweeping the nation, with dill pickle toppings and seasonings in such high demand that they’re appearing on popcorn, chewing gum, seeds and nuts.
Researchers Charlene Van Buiten and Jeffrey Miller propose a palatable balance between jargon-filled scientific literature and trendy marketing ploys in their new book, Superfoods: Cultural and Scientific Perspectives.
The lack of research on intermittent fasting raises questions regarding its effectiveness and lasting impact.
Ph.D. student, Emily Woolf, was recognized for her research at the Academy of Nutrition Science annual conference.
Originally from Chicago Illinois, get to know this month's Kendall Reagan Nutrition Center student spotlight, Eliza Venetis.
Originally from Livermore, California, get to know this month's Kendall Reagan Nutrition Center student spotlight, Emily Robinson.