The three exhibits in Colorado State University’s Avenir Museum of Design and Merchandising’s Fall 2022 exhibits celebrate the fashion and fragility of clothing and the process the museum undertakes to become keepers of such objects.
Author Archives: Mark Gokavi
Registration is underway for the 2022 Homecoming 5K Race presented by the Department of Health and Exercise Science. This year’s event at 8 a.m. on Oct. 15 at the Oval supports the Adult Fitness program.
June 29, 2022 marks the launch of Colorado EnviroScreen, the interactive online environmental justice tool to help disproportionately impacted communities and designed by three Colorado State University entities for the Colorado Department of Public Health and Environment (CDPHE).
When Lazy Dog Restaurant and Bar wanted to find universities with brewing programs to craft a brew for their beer club, naturally it tapped Colorado State University.
People can buy CBD products online, at medicinal stores and even at gas stations. But the fact consumers don’t fully know if CBD product claims are real has spurred Colorado State University researchers to study what effects that the non-THC cannabinoid can have.
Consuming blueberries can lower the risk of cardiovascular disease in postmenopausal women with high blood pressure, according to new research by Colorado State University faculty member Sarah Ardanuy Johnson.
Andy Persch, a faculty member in the Dept. of Occupational Therapy, is part of a team that has built a website to help match people with disabilities to meaningful employment.
“There is always something new to learn, but you have to be willing to try new things, so attend many events. In this way, you can also meet new people and make friends. In the face of challenges, remind yourself of what inspires you.”
“You are enough. Right here, and right now, with all your imperfections, your anxiety, your kindness and your strength. You have always been enough.”
Like a fine Bière de Garde or a mature cheddar, the grand opening of Colorado State University’s Fermentation Science and Technology Program’s Gifford Building facilities has been aged long after the hard work was done.