KRNC recipe of the month – Baked apples
This month, the Kendall Reagan Nutrition Center serves up a delicious and nutritious dessert just in time for fall: baked apples!
This month, the Kendall Reagan Nutrition Center serves up a delicious and nutritious dessert just in time for fall: baked apples!
On Friday, November 11th, grab a friend, loved one, or colleague and create some fresh fall favorites with the Kendall Reagan Nutrition Center. Register for the KRNC fall date night cooking class today.
Get to know this month's Kendall Reagan Nutrition Center student spotlight, Corrin Coons.
The College of Health and Human Sciences at Colorado State University is happy to welcome new faculty members to our college. Read more about them in their Q and A features.
In the "How I chose my major” series, CSU Admissions showcases the academic paths CSU students have taken, and students tell their stories in their own words. Read on to meet Kate, a CSU Fermentation Science and Technology major, and learn how she decided it was the perfect path for her college career and far beyond.
After several years of involvement with the Department of Food Science and Human Nutrition at Colorado State University, two-time alumna Brittney Sly is beginning this year as a full-time, assistant professor.
Coming to campus to cheer on the Rams at Canvas Stadium? You won’t want to miss these additional experiences offered by College of Health and Human Sciences programs and the CSU Alumni Association.
Incoming graduate students have a lot to share!
Incoming graduate students have a lot to share!
Researchers Charlene Van Buiten and Jeffrey Miller propose a palatable balance between jargon-filled scientific literature and trendy marketing ploys in their new book, Superfoods: Cultural and Scientific Perspectives.