Food science and nutrition doctoral student talks about food security research
PhD candidate, Ana Altares, talks about food security research
PhD candidate, Ana Altares, talks about food security research
This month, the Kendall Reagan Nutrition Center is serving up an Omega-3 rich dish with this walnut-stuffed acorn squash recipe!
CSU Interim President Rick Miranda and FRCC-Fort Collins President Colleen Simpson celebrate an “articulation agreement" that enables FRCC hospitality management students to get a two-year degree and then transfer to CSU to get a bachelor’s degree.
A Colorado State University on-campus eatery has a temporary new home and new name for the 2022-23 academic year.
The Executive Leadership Council advises Dean Lise Youngblade, sharing perspectives as alumni, parents, retirees, community partners, and donors. The members advance the mission of the college through philanthropy and advocacy.
Incoming graduate students have so much to share!
After a national search, Chris Gentile took the reins of the Colorado State University Department of Food Science and Human Nutrition in July.
This month, the Kendall Reagan Nutrition Center serves up a delicious and nutritious dessert just in time for fall: baked apples!
On Friday, November 11th, grab a friend, loved one, or colleague and create some fresh fall favorites with the Kendall Reagan Nutrition Center. Register for the KRNC fall date night cooking class today.
Get to know this month's Kendall Reagan Nutrition Center student spotlight, Corrin Coons.