The long-awaited teaching brewery in Colorado State University’s Ramskeller was unveiled April 9 when students, donors and other project partners offered a toast to the future brewers who will be trained on the system.
The Hospitality Management program will host the Winemaster Dinner on May 1 featuring wine and cuisine of Argentina.
Volunteers are needed for a blueberry study in CSU's Department of Food Science and Human Nutrition.
Try out this hearty tempeh bolognese recipe that can be served over rice, spaghetti, spaghetti squash, or noodles.
Staff members of the Aspen Grille have planned a special menu to honor Asian, Pacific Islander, Desi American History Month on Thursday, April 5, and Friday, April 6.
The College of Health and Human Sciences Career Services is hosting Establish Your Experience, a panel and networking event for first- and second-year CHHS students.
After earning three degrees from CSU's Department of Food Science and Human Nutrition, Karen Morris-Fine led a successful career as a toxicologist for major companies like Coca-Cola and The Boeing Company. Now in retirement, Morris-Fine is leading by example to support research at CSU.
John and Judy Sitzman have established three student scholarships in CSU’s College of Health and Human Sciences: in interior design, fermentation science and technology, and human development and family studies.