Swap out sour cream for yogurt to put a healthier twist on this classic appetizer dip!
The Aspen Grille is now open for the semester, offering students and staff tasty lunches in the heart of campus.
The Department of Food Science and Human Nutrition is looking for Registered Dietitians to join our graduate program.
Our Cooking with Beer Cooking Class is coming up on Oct. 27, and trust us, you don't want to miss this one. Register NOW to reserve your spot!
Posole is traditionally served with chopped cilantro, lime wedges and sliced radishes. Add diced avocado and/or shredded cabbage for added nutrition. Make it a complete meal with warmed whole wheat tortillas.
A host of tools created at Colorado State University to help people lead a healthy lifestyle are now just a smartphone tap away.
Eighty-six million Americans now have prediabetes — that’s 1 out of 3 adults. Of those 86 million, 9 out of 10 of them don’t even know they have it.
September is National Mushroom Month, a great time to learn about all things mushroom: their folklore, history, health benefits and, of course, nutrition.