KRNC recipe of the month – Apple and Brie Galette
Are you ready for dessert? This month, the Kendall Reagan Nutrition Center serves up a decadent apple and brie galette full of festive flavors!
Are you ready for dessert? This month, the Kendall Reagan Nutrition Center serves up a decadent apple and brie galette full of festive flavors!
Get to know this month's Kendall Reagan Nutrition Center student spotlight, Sydney Holmes.
Scholarship donors met student recipients November 10 to hear about their plans, hopes, and dreams for the future. Students expressed their gratitude for the scholarship gifts provided by donors.
Spark of Genius, a beer brewed by Colorado State University students for the Lazy Dog Restaurant and Bar, has been released into the brew-niverse.
On the final day of the Symposium for Inclusive Excellence last month, MURALS hosted A Glimpse of MURALS in the Lory Student Center Theatre.
Ph.D. candidate, Bri Risk, talks about microbiomes and how they impact cardiovascular function
This month, the Kendall Reagan Nutrition Center is serving up an Omega-3 rich dish with this walnut-stuffed acorn squash recipe!
CSU Interim President Rick Miranda and FRCC-Fort Collins President Colleen Simpson celebrate an “articulation agreement" that enables FRCC hospitality management students to get a two-year degree and then transfer to CSU to get a bachelor’s degree.