KRNC recipe of the month – Apple and Brie Galette
Are you ready for dessert? This month, the Kendall Reagan Nutrition Center serves up a decadent apple and brie galette full of festive flavors!
Tag: "Department of Food Science and Human Nutrition"
KRNC Student Spotlight: Sydney Holmes
Get to know this month's Kendall Reagan Nutrition Center student spotlight, Sydney Holmes.
Gratitude and celebration fill the room at College of Health and Human Sciences scholarship recognition event
Scholarship donors met student recipients November 10 to hear about their plans, hopes, and dreams for the future. Students expressed their gratitude for the scholarship gifts provided by donors.
CSU’s ‘Spark of Genius’ team toast their creation that’s part of Lazy Dog’s college brews beer club collection
Spark of Genius, a beer brewed by Colorado State University students for the Lazy Dog Restaurant and Bar, has been released into the brew-niverse.
MURALS students present at the Symposium for Inclusive Excellence
On the final day of the Symposium for Inclusive Excellence last month, MURALS hosted A Glimpse of MURALS in the Lory Student Center Theatre.
Food science and nutrition doctoral student shares how microbiomes impact cardiovascular function
Ph.D. candidate, Bri Risk, talks about microbiomes and how they impact cardiovascular function
KRNC recipe of the month – Walnut stuffed acorn squash
This month, the Kendall Reagan Nutrition Center is serving up an Omega-3 rich dish with this walnut-stuffed acorn squash recipe!
Front Range Community College, CSU plan will lower costs, ease transferring for hospitality management students
CSU Interim President Rick Miranda and FRCC-Fort Collins President Colleen Simpson celebrate an “articulation agreement" that enables FRCC hospitality management students to get a two-year degree and then transfer to CSU to get a bachelor’s degree.