Recipe: Pineapple whip
This is a homemade creamy ice cream alternative that will cool you down on a hot summer day.
Tag: "Department of Food Science and Human Nutrition"
Recipe: Bacon wrapped dates
Combining the bitter taste of dates and the salty taste of bacon provides a highly flavorful snack, perfect for any summer barbecue!
Wdowik nutrition column: Pasta is making a comeback
Once a mainstay of many American diets, pasta developed a poor reputation in the 1990s as “carbohydrate” became a dirty word.
Recipe: Bacon wrapped dates
Combining the bitter taste of dates and the salty taste of bacon provides a highly flavorful snack, perfect for any summer barbecue!
KRNC Student Spotlight
Taylor Lobdell is from Colorado Springs, Colorado, and a senior at CSU this fall. She was a summer intern at the Kendall Reagan Nutrition Center.
KRNC Student Spotlight
J.J. Beasley is from Denver, Colorado, and a recent graduate from the College of Business here at CSU.
MPH student explores innovative approaches to childhood nutrition
Anyone who has children or interacts with children knows that getting kids to eat a healthy and balanced diet is a huge feat.
Recipe: Pineapple whip
This is a homemade creamy ice cream alternative that will cool you down on a hot summer day.
7 places to find probiotics in food
While you may think of probiotics as a pill to swallow, you should first try to include foods rich in probiotics in your diet!
Wdowik nutrition column: 5 tips for avoiding food-caused illness
Now is a great time to eat outside! But when planning your next barbecue, picnic or camping trip, be aware that summertime rates of food poisoning skyrocket. Warm weather provides the ideal opportunity for the bacteria in food to multiply and grow, so take care with these 5 tips for safe summer cooking.