Internship Q&A with Sirui Mi
Sirui Mi, graduate student in the department of Food Science and Human Nutrition answers questions about her internship.
Sirui Mi, graduate student in the department of Food Science and Human Nutrition answers questions about her internship.
Hospitality management faculty are a fun group inspiring students to follow their dreams
Although he is an undergraduate student, outstanding grad Brayden Smith has been able to gain some remarkable experience conducting research in the CSU Department of Food Science and Human Nutrition.
Several Colorado State University alumni are involved in an innovative new company changing the way consumers get their morning caffeine – through the development of a new coffee brewed without the beans.
Three alums making an impact in their chosen field!
Food Science and Human Nutrition faculty and graduate students are writing articles for The Conversation, a nonprofit news organization.
Food science faculty are helping students prepare for the future.
After adjusting to the challenges of going remote when COVID-19 hit, staff in the Kendall Reagan Nutrition Center have noticed some positive impacts Nutrition telehealth sessions are convenient, safe, and build trust.
Community nutrition faculty help students reach communities with public health information
Read about our new instructors in FSHN, Amy Sheflin and Brittney Sly.