Zara Hopkins, Author at College of Health and Human Sciences

CSU alumni design a community nutrition program

Two FSHN alumni students start a community nutrition program.

Join us for the first Liquid Arts Research Forum at the Fort Collins Lincoln Center.

Study of how flaxseed effects the gut microbiome and estrogen metabolism

Volunteers are needed for a blueberry study in CSU’s Department of Food Science and Human Nutrition.

Jonah Landy is an exceptional undergraduate student in CSU’s Hospitality Management program.

Study participants are needed for flaxseed and estrogen study in Food Science and Human Nutrition.

Two Food Science and Human Nutrition students received scholarships from the Academy of Nutrition and Dietetics Foundation.

The Department of Food Science and Human Nutrition is looking for Registered Dietitians to join our graduate program.

Allegra Vazquez’s volunteer experience at the Kendall Reagan Nutrition Center, part of the Department of Food Science and Human Nutrition.

Eighty-six million Americans now have prediabetes — that’s 1 out of 3 adults. Of those 86 million, 9 out of 10 of them don’t even know they have it.