Food Science and Human Nutrition faculty and graduate students write for The Conversation
Our faculty and graduate students are writing articles for The Conversation, a nonprofit news organization.
Author Archives: Zara Hopkins
Silver linings for Kendall Reagan Nutrition Center’s virtual nutrition counseling
Nutrition telehealth sessions are convenient, safe and build trust.
New instructors join the Department of Food Science & Human Nutrition
Read about our new instructors in FSHN, Amy and Brittney
Alumna Jenica Sounart launches her own personal chef business in Denver
Alumna Jenica Sounart launched her own exciting new business in Denver.
Community nutrition faculty make a difference in the lives of our students and the community
Community nutrition faculty help students reach communities with public health information
Summer Internship Q&A with Savannah Hobbs
One of our graduate students tells all in a Q&A about her internship
Summer Internship Q&A with Sirui Mi
Sirui Mi, graduate student in the department of Food Science and Human Nutrition answers questions about her internship.
Grain innovations: Industry partnership enhances cereal science course
Ardent Mills collaborates with the department of food science and human nutrition on cereal science course
Department of Food Science and Human Nutrition has a new food systems concentration
Find out what the new food system concentration entails.
Q&A with outstanding grad master’s student Heidi Engelhardt
Grad student Heidi Engelhardt shares her experiences and research focused on high-elevation food preparation.