Q&A with outstanding grad master’s student Heidi Engelhardt
Grad student Heidi Engelhardt shares her experiences and research focused on high-elevation food preparation.
Author Archives: Zara Hopkins
Food science faculty help prepare students for careers in the food and health industries
Food science faculty are helping students prepare for the future.
Join us virtually for our 39th Lillian Fountain-Smith Nutrition Conference
Join the Lillian Fountain-Smith Conference virtually this year.
Three Nutrition and Food Science students featured in CURC
Three Nutrition and Food Science Students’ Posters are featured.
Summer cooking camps back for second year – CANCELED
Exciting days ahead as the Department of Food Science and Human Nutrition opens summer cooking camp for the second year!
Food Science and Human Nutrition concentrates on heart health
Graduate students study heart issues and preventive measures for heart disease.
Doctoral student receives inaugural scholarship from American Society for Nutrition
Nicole Litwin is an outstanding graduate student in the Department of Food Science and Human Nutrition.
ServSafe Certificate Class – May 20-24
Sign up for the ServSafe certification class this May!
Fermentation Science students host Tapping Parties in April and May
Join the FST students at the upcoming tapping parties!
2019 Winemaster Dinner
Join us for a lovely evening enjoying South African food and wine!