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Author Archives: Zara Hopkins

Join us virtually for our 39th Lillian Fountain-Smith Nutrition Conference

Zara Hopkins April 08, 2021

Join the Lillian Fountain-Smith Conference virtually this year

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Three Nutrition and Food Science students featured in CURC

Zara Hopkins April 27, 2020

Three Nutrition and Food Science Students’ Posters are featured.

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Summer cooking camps back for second year – CANCELED

Zara Hopkins March 08, 2020

Exciting days ahead as the Department of Food Science and Human Nutrition opens summer cooking camp for the second year!

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Food Science and Human Nutrition concentrates on heart health

Zara Hopkins February 10, 2020

Graduate students study heart issues and preventive measures for heart disease.

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Doctoral student receives inaugural scholarship from American Society for Nutrition

Zara Hopkins June 04, 2019

Nicole Litwin is an outstanding graduate student in the Department of Food Science and Human Nutrition.

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ServSafe Certificate Class – May 20-24

Zara Hopkins May 10, 2019

Sign up for the ServSafe certification class this May!

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Fermentation Science students host Tapping Parties in April and May

Zara Hopkins April 16, 2019

Join the FST students at the upcoming tapping parties!

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2019 Winemaster Dinner

Zara Hopkins April 10, 2019

Join us for a lovely evening enjoying South African food and wine!

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Food Science and Human Nutrition Summer Cooking Camps

Zara Hopkins March 09, 2019

Three different cooking camps for your budding chef!

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Hospitality Management graduate Ryan Mark is a “Rising Star”

Zara Hopkins February 28, 2019

HM’s own becomes ‘Rising Star’ in the hospitality industry!

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