Sirui Mi, graduate student in the department of Food Science and Human Nutrition answers questions about her internship.
Author Archives: Zara Hopkins
Although he is an undergraduate student, outstanding grad Brayden Smith has been able to gain some remarkable experience conducting research in the CSU Department of Food Science and Human Nutrition.
Several Colorado State University alumni are involved in an innovative new company changing the way consumers get their morning caffeine – through the development of a new coffee brewed without the beans.
Food Science and Human Nutrition faculty and graduate students are writing articles for The Conversation, a nonprofit news organization.
After adjusting to the challenges of going remote when COVID-19 hit, staff in the Kendall Reagan Nutrition Center have noticed some positive impacts Nutrition telehealth sessions are convenient, safe, and build trust.
Community nutrition faculty help students reach communities with public health information