Internship Q&A with Sirui Mi
Sirui Mi, graduate student in the department of Food Science and Human Nutrition answers questions about her internship.
Author Archives: Zara Hopkins
Meet CSU’s hospitality management faculty
Hospitality management faculty are a fun group inspiring students to follow their dreams
Outstanding nutrition grad nourished his undergraduate experience through research
Although he is an undergraduate student, outstanding grad Brayden Smith has been able to gain some remarkable experience conducting research in the CSU Department of Food Science and Human Nutrition.
CSU alumni brewing up bean-less coffee
Several Colorado State University alumni are involved in an innovative new company changing the way consumers get their morning caffeine – through the development of a new coffee brewed without the beans.
Where are they now? Food Science and Human Nutrition alumni are making an impact on the hospitality and food safety industries
Three alums making an impact in their chosen field!
Food Science and Human Nutrition faculty and graduate students write for ‘The Conversation’
Food Science and Human Nutrition faculty and graduate students are writing articles for The Conversation, a nonprofit news organization.
Food science faculty help prepare students for careers in the food and health industries
Food science faculty are helping students prepare for the future.
Silver linings for Kendall Reagan Nutrition Center’s virtual nutrition counseling
After adjusting to the challenges of going remote when COVID-19 hit, staff in the Kendall Reagan Nutrition Center have noticed some positive impacts Nutrition telehealth sessions are convenient, safe, and build trust.
Community nutrition faculty make a difference in the lives of our students and the community
Community nutrition faculty help students reach communities with public health information
New instructors join the Department of Food Science and Human Nutrition
Read about our new instructors in FSHN, Amy Sheflin and Brittney Sly.