Our faculty and graduate students are writing articles for The Conversation, a nonprofit news organization.
Author Archives: Zara Hopkins
Community nutrition faculty help students reach communities with public health information
Sirui Mi, graduate student in the department of Food Science and Human Nutrition answers questions about her internship.
Ardent Mills collaborates with the department of food science and human nutrition on cereal science course
Grad student Heidi Engelhardt shares her experiences and research focused on high-elevation food preparation.