Food Science and Human Nutrition concentrates on heart health
Graduate students study heart issues and preventive measures for heart disease.
Author Archives: Zara Hopkins
Summer cooking camps back for second year
Exciting days ahead as the Department of Food Science and Human Nutrition opens summer cooking camp for the second year!
Doctoral student receives inaugural scholarship from American Society for Nutrition
Nicole Litwin is an outstanding graduate student in the Department of Food Science and Human Nutrition.
ServSafe Certificate Class – May 20-24
Sign up for the ServSafe certification class this May!
Fermentation Science students host Tapping Parties in April and May
Join the FST students at the upcoming tapping parties!
2019 Winemaster Dinner
Join us for a lovely evening enjoying South African food and wine!
Food Science and Human Nutrition Summer Cooking Camps
Three different cooking camps for your budding chef!
Hospitality Management graduate Ryan Mark is a “Rising Star”
HM’s own becomes ‘Rising Star’ in the hospitality industry!
Valentine’s Date Night Cooking Class
Join KRNC for a night out for Valentine’s!
Hospitality Management Alumni Spotlight
DJ Herzog starting a restaurant in Chennai, India.