Wonderful fall recipes to try!
A handful of Colorado State University students got the rare opportunity to participate in a friendly cooking competition last week with Nancy Fuller, the host of the Food Network show “Farmhouse Rules.”
Intentionally putting viruses into one’s body might seem like a bad idea, but a study conducted at Colorado State University has demonstrated that a combination of bacteria-killing viruses is not only safe for humans, but seems to reduce gastrointestinal inflammation and combat E. coli.
The Aspen Grille is now open for the semester, offering students and staff tasty lunches in the heart of campus.
Leslie Cunningham-Sabo's research with school-based nutrition programs has earned her recognition from the Society for Nutrition Education and Behavior (SNEB).