Aspen Grille celebrates Native American Heritage Month with special menu
Staff members of the Aspen Grille have planned a special menu to celebrate Native American Heritage Month on October 31 and November 1.
Tag: "Department of Food Science and Human Nutrition"
Karen Morris-Fine receives College's Honor Alumna Award
A three-time alumna of Food Science and Human Nutrition, Karen Morris-Fine, was recognized as the College of Health and Human Sciences Honor Alumna award recipient.
CSU Extension celebrates 50 years of the Expanded Food and Nutrition Education Program
CSU Extension assists limited-resource families with improving their nutritional well-being through the EFNEP.
Preparing professionals to solve complex public health problems: Q&A with James Peth
James Peth is an assistant professor in the Department of Food Science and Human Nutrition at Colorado State University. Learn more about why he came to CSU and his interest in how extracurricular activities improve learning.
Welcome to our new faculty in the College
The Colorado State University College of Health and Human Sciences is happy to welcome the following new faculty to our college. Read more about them in their Q&As!
Nutrition tips for active aging
As we age, it is important to remain cognizant of what we eat and how we eat it. This is how we can engage in active aging.
Aspen Grille opens with plans for special menus ahead
The Aspen Grille opens for the semester on Sept. 17, offering students and staff tasty lunches in the heart of campus.
3 Steps to meal prep
With all of the trials of our busy lives, maintaining a healthy lifestyle isn't always easy. A great solution is meal-prepping! Meal prep can help you save money and time, and make the healthy choice the easy choice.