Hospitality management students host dinner with wine and food pairings – May 1
The Hospitality Management program will host the Winemaster Dinner on May 1 featuring wine and cuisine of Argentina.
The Hospitality Management program will host the Winemaster Dinner on May 1 featuring wine and cuisine of Argentina.
Making Seafood Selections for Health
Volunteers are needed for a blueberry study in CSU's Department of Food Science and Human Nutrition.
Courtney Pfaff, senior in Food Science and Human Nutrition
Try out this hearty tempeh bolognese recipe that can be served over rice, spaghetti, spaghetti squash, or noodles.
Staff members of the Aspen Grille have planned a special menu to honor Asian, Pacific Islander, Desi American History Month on Thursday, April 5, and Friday, April 6.
The College of Health and Human Sciences Career Services is hosting Establish Your Experience, a panel and networking event for first- and second-year CHHS students.
After earning three degrees from CSU's Department of Food Science and Human Nutrition, Karen Morris-Fine led a successful career as a toxicologist for major companies like Coca-Cola and The Boeing Company. Now in retirement, Morris-Fine is leading by example to support research at CSU.
John and Judy Sitzman have established three student scholarships in CSU’s College of Health and Human Sciences: in interior design, fermentation science and technology, and human development and family studies.
On November 9, 31 graduate students from departments and schools in CSU’s College of Health and Human Sciences submitted posters to the CSU Graduate School’s Graduate Student Showcase.