KRNC Cooking Class – Cooking with Beer
Our Cooking with Beer Cooking Class is coming up on Oct. 27, and trust us, you don't want to miss this one. Register NOW to reserve your spot!
Our Cooking with Beer Cooking Class is coming up on Oct. 27, and trust us, you don't want to miss this one. Register NOW to reserve your spot!
Posole is traditionally served with chopped cilantro, lime wedges and sliced radishes. Add diced avocado and/or shredded cabbage for added nutrition. Make it a complete meal with warmed whole wheat tortillas.
A host of tools created at Colorado State University to help people lead a healthy lifestyle are now just a smartphone tap away.
Eighty-six million Americans now have prediabetes — that’s 1 out of 3 adults. Of those 86 million, 9 out of 10 of them don’t even know they have it.
September is National Mushroom Month, a great time to learn about all things mushroom: their folklore, history, health benefits and, of course, nutrition.
A new job announcement for a position in the Food Science and Human Nutrition department.
The KRNC offers cooking classes several times a semester. Check out the one coming up on September 29th!
Enjoy this quick and easy recipe that is high in protein, nutritious, and most importantly delicious!
Eating a rainbow of colorful plant foods, including colorful nightshades, is the best way to ensure your body is getting the spectrum of nutrients it needs for optimal health.
The time is ripe for tomatoes, eggplants, peppers and potatoes - nightshade foods that make summer dishes bright… but should you be concerned about nightshade’s so-called dark side?