Catholic Charities’ contacted the Interior and Architectural Design program for help with overnight emergency shelter, and I students volunteered to help with brainstorming design solutions.
Staff members of the Aspen Grille have planned a special menu to celebrate student veterans with the American Legion Auxiliary on Wednesday, Dec. 6, and Thursday, Dec. 7. Together, they’ve developed a three-course meal with the help of historic ALA cookbooks dating back to the 1940’s.
Let’s dive into what the science says about beans and explore fun ways to eat them in this series from the Kendall Reagan Nutrition Center.
Let’s dive into what the science says about beans and explore fun ways to eat them in this series from the Kendall Reagan Nutrition Center.
Javier Nieto, a leading epidemiologist and population health expert, will be visiting CSU to share more than 30 years of expertise and his passion for public health.
Ann Sebald has been working with colleagues to address the rising teacher shortage in Colorado, and they’ve recently been awarded a grant from the Colorado Department of Education.
Colorado State University’s Avenir Museum of Design and Merchandising will display a variety of handkerchiefs from World War I in November, in celebration of the 100-year anniversary of Armistice Day.
Staff members of the Aspen Grille have planned a special menu to honor Native American Heritage Month on Wednesday, Nov. 7, and Thursday, Nov. 8. They’ve developed a three-course meal with the help of CSU’s Native American Cultural Center.
Jeff Miller’s unique quilts are featured in CSU’s Gustafson Gallery until Nov. 1.
Tiffany Weir, associate professor in the Colorado State University Department of Food Science and Human Nutrition, has been working on a project that has crawled into the public sphere in recent years: cricket consumption.