Recipe: Homemade pumpkin spice latte
Cut down on calories and sugar by making your own pumpkin spice latte from scratch! It is cheaper this way too.
Cut down on calories and sugar by making your own pumpkin spice latte from scratch! It is cheaper this way too.
When looking for a healthy alternative to leafy greens, look no further than your local pumpkin (and squash) patch!
Soo Kang, associate professor in the Department of Food Science and Human Nutrition, is sailing with Semester at Sea.
Michelle Foster, an associate professor in the Department of Food Science and Human Nutrition, recently received a grant from the Lipedema Foundation to investigate this poorly understood disease.
Ground flaxseeds, freshly squeezed orange juice, and a banana blend together to make a delicious smoothie packed with protein.
Members of the CSU community joined many of those who have donated services and equipment to the new teaching brewery in the Ramskeller Oct. 5 for a “peeling party” to unwrap the facility’s new brewing tanks.
Staff members of the Aspen Grille have planned a special menu to honor Native American Heritage Month on Wednesday, Nov. 8, and Thursday, Nov. 9.
Swap out sour cream for yogurt to put a healthier twist on this classic appetizer dip!
The Aspen Grille is now open for the semester, offering students and staff tasty lunches in the heart of campus.
The Department of Food Science and Human Nutrition is looking for Registered Dietitians to join our graduate program.