The CSU Department of Food Science and Human Nutrition is proud to announce that Sarah Johnson, an assistant professor and researcher in the department, is the recipient of the Institute of Food Technologists Emerging Leaders Network Award.
After earning three degrees from CSU’s Department of Food Science and Human Nutrition, Karen Morris-Fine led a successful career as a toxicologist for major companies like Coca-Cola and The Boeing Company. Now in retirement, Morris-Fine is leading by example to support research at CSU.
Looking for a fun option to keep your kids moving this summer? The Colorado State University Youth Sport Camps are back for the 2018 season.
Ty Eberhardt, a Fall 2017 graduate from the Department of Construction Management, shares his story about his time at Colorado State University.
Marisa Gallardo, a Fall 2017 graduate of the Department of Human Development and Family Studies, shares her experience at CSU.
The Colorado State University Department of Occupational Therapy has some new spaces – all benefiting students.
Despite cold and rainy weather, student volunteers from Colorado State University’s Department of Construction Management teamed with Haselden Construction and Extreme Community Makeover (ECM) to give some much-needed care to Denver’s Swansea neighborhood last month.
Soo Kang, associate professor in the Department of Food Science and Human Nutrition, is sailing with Semester at Sea.
Michelle Foster, an associate professor in the Department of Food Science and Human Nutrition, recently received a grant from the Lipedema Foundation to investigate this poorly understood disease.
Colorado State University’s nationally ranked Department of Occupational Therapy has reached a milestone this summer with its first Ph.D. graduate to come out of the program.