Young Alumni Q&A: Savanah Guy
Savanah Guy ('19) is putting her nutrition and food science degree to work as a health promotion community educator in Alaska.
Savanah Guy ('19) is putting her nutrition and food science degree to work as a health promotion community educator in Alaska.
CHHS Honor Alumna Pat McKlem counts her CSU degree as a pivotal point in her journey. After a distinguished national healthcare career, McKlem has stayed engaged with her alma mater.
Minimal prep, no-cook meal perfect for the heat of late summer, featuring this season’s stone fruit for a fun pop of flavor.
Madeleine Clausen's internship at The Vegetable Connection ensures families have the knowledge they need to produce healthy meals.
Undergraduate students from the College of Health and Human Sciences earned accolades for their research ranging from invisible identities to translational health.
Get to know this month's Kendall Reagan Nutrition Center student spotlight, Ellie Teo.
Corrin and her twin Sydney will use their CSU nutrition and food science degrees at University of Wisconsin for an integrated graduate program in dietetics.
Sydney and her twin Corrin will use their CSU nutrition and food science degrees at University of Wisconsin for an integrated graduate program in dietetics.
Get to know this month's Kendall Reagan Nutrition Center student spotlight, Stephanie Kent.
Brian Stein (’00) has used his expertise in nutrition, leadership skills, and market wisdom in his career, giving back to his community, and staying connected to his alma mater.