Researchers Charlene Van Buiten and Jeffrey Miller propose a palatable balance between jargon-filled scientific literature and trendy marketing ploys in their new book, Superfoods: Cultural and Scientific Perspectives.
Ph.D. student, Emily Woolf, was recognized for her research at the Academy of Nutrition Science annual conference.
Alumnus Brayden Smith has an exciting future ahead with an NIH fellowship and graduate student abroad.
After a national search, the CSU Department of Food Science and Human Nutrition has tapped one of its own as the next leader. Associate Professor Chris Gentile has been named the new department head, taking over on July 1.
Sirui Mi, graduate student in the department of Food Science and Human Nutrition answers questions about her internship.
Taylor Lane, an undergraduate and now graduate student focuses her research on weight management.