Tag: "Nutrition and Food Science"
More from this site
KRNC Student Spotlight: Willow Purvis
Get to know this month's Kendall Reagan Nutrition Center student spotlight, Willow Purvis.
KRNC Student Spotlight: Aaron Nacey
Get to know this month's Kendall Reagan Nutrition Center student spotlight, Aaron Nacey.
KRNC recipe of the month – Chili Lime Dressing
Add a little spice to your salads and tacos with this chili lime dressing!
Alumna starts scholarship for student-veterans inspired by experience in a military family
Kitty (‘68) and Denny Lenhart combined Kitty’s appreciation for CSU and their care for supporting veterans when they established the French Lenhart Student Veteran Scholarship in the College of Health and Human Sciences.
KRNC Student Spotlight: Katja Behrens
Get to know this month's Kendall Reagan Nutrition Center student spotlight, Katja Behrens.
KRNC recipe of the month – Roasted Chickpeas with Rosemary
This quick, make-beforehand snack is sweet, savory, and packed with protein and fiber!
KRNC recipe of the month – Sweet Potato Chickpea Curry
This quick, one pot curry will keep you warm during cold days!
Outstanding Grad: Julia Ross, College of Health and Human Sciences
“It’s all worked out, and I wouldn’t change a thing. This is where I was supposed to be. I don’t have any regrets.”
KRNC recipe of the month – Breakfast Burritos
These homemade frozen breakfast burritos can be reheated in as little as a few minutes and are a great way to get your day started!
Alumni Q&A: Sharon Wicker Popp
Sharon Wicker Popp, a Colorado State alumna, earned her Bachelor of Science in nutrition and food science in 1979. Since then she has nourished a lifelong connection to Colorado State University and the lessons she learned here.