Tips to Help You Eat More Vegetables
It can be hard to consume enough vegetables, but this month's Kendall Reagan Nutrition Center blog has tips to help you increase your consumption.
Tag: "Nutrition and Food Science"
Outstanding Graduate Carissa Weiberg
Carissa Weiberg, nutrition and food science major, was nominated as an outstanding graduating senior by her professors and recognized for her hard work and commitment to the Ram community.
Department of Food Science and Human Nutrition faculty members endorse superfoods in new book
Researchers Charlene Van Buiten and Jeffrey Miller propose a palatable balance between jargon-filled scientific literature and trendy marketing ploys in their new book, Superfoods: Cultural and Scientific Perspectives.
Ph.D. student, Emily Woolf, winner of Emerging Leaders in Nutrition Science award program
Ph.D. student, Emily Woolf, was recognized for her research at the Academy of Nutrition Science annual conference.
Nutrition alumnus awarded prestigious NIH dietetic internship, plans graduate work in Germany
Alumnus Brayden Smith has an exciting future ahead with an NIH fellowship and graduate student abroad.