Undergraduate students from the College of Health and Human Sciences earned accolades for their research ranging from invisible identities to translational health.
Corrin and her twin Sydney will use their CSU nutrition and food science degrees at University of Wisconsin for an integrated graduate program in dietetics.
Sydney and her twin Corrin will use their CSU nutrition and food science degrees at University of Wisconsin for an integrated graduate program in dietetics.
Get to know this month's Kendall Reagan Nutrition Center student spotlight, Stephanie Kent.
Brian Stein (’00) has used his expertise in nutrition, leadership skills, and market wisdom in his career, giving back to his community, and staying connected to his alma mater.
Dustin Lee (M.S., ’16; Ph.D., ’19) aligns his interests in clinical care, nutrition research, and teaching, all while serving soldiers, veterans, and his country in the U.S. Army.
The Colorado State University Department of Food Science and Human Nutrition presented a variety of research in several categories on the College of Health and Human Sciences Research Day.
Runner. Cyclist. Outdoor adventure enthusiast. Bri Risk is all of these and is dependent upon proper nutrition to perform at her best.