Tag: "KRNC Recipe of the Month"
KRNC recipe of the month – Homemade peanut butter cups
This healthy take on classic peanut butter cup candies is a fall go-to for your sweet tooth!
Peachy Keen! Tips for Preserving, Preparing and Enjoying Peaches
As peaches are now at the forefront of many farmers’ markets and grocery store produce sections, we’re celebrating our favorite Colorado peaches by sharing peach nutrition information, preservation tips, and preparation ideas.
KRNC recipe of the month - Curry in a Hurry
This versatile curry dish can be served with rice or noodles. Consider swapping out the chickpeas with another vegetarian protein like crispy tofu or tempeh.
KRNC recipe of the month - Peach frozen yogurt
This month's recipe from the Kendall Reagan Nutrition Center features a deliciously frosty treat that is as healthy as it is delicious!
KRNC recipe of the month - Fresh beet salad
This latest recipe from the Kendall Reagan Nutrition Center is a fresh salad that is ready to be enjoyed at your next summer get together.
KRNC recipe of the month - Strawberry and cacao nib salad with cocoa balsamic dressing
Combining the bitter taste of cacao and walnuts with the sweet taste of strawberries and honey-infused chevre creates a decadent and flavorful salad! Check out the KRNC's sweet salad recipe!
KRNC recipe of the month - Clean out the crisper enchilada bake
Layering tortillas into a casserole-style bake instead of rolling them makes enchiladas a snap! This versatile recipe is a great way to use up spare veggies, it can be modified to your taste, and it offers lots of leftovers.