Tag: "KRNC Recipe of the Month"
KRNC recipe of the month – Vegetarian Lentil Meatballs
These meatballs are packed with umami flavor from mushrooms and parmesan cheese. The lentils in them also deliver a good dose of protein making them a great addition to a vegetarian meal.
KRNC recipe of the month – Roasted Beet Hummus
Use this roasted beet hummus to dip veggies and chips, spread on a sandwich, or add it to a salad.
KRNC recipe of the month – Winter roasted vegetables
Warm up from the winter cold with this delicious and nutritious roasted winter vegetable medley!
KRNC recipe of the month – Apple and Brie Galette
Are you ready for dessert? This month, the Kendall Reagan Nutrition Center serves up a decadent apple and brie galette full of festive flavors!
KRNC recipe of the month – Walnut stuffed acorn squash
This month, the Kendall Reagan Nutrition Center is serving up an Omega-3 rich dish with this walnut-stuffed acorn squash recipe!
KRNC recipe of the month – Baked apples
This month, the Kendall Reagan Nutrition Center serves up a delicious and nutritious dessert just in time for fall: baked apples!
KRNC recipe of the month – Pesto caprese barley salad
This month, the Kendall Reagan Nutrition Center serves a simple yet delightful Caprese salad with pesto-tossed barley as the base!
KRNC recipe of the month – Hash Brown Egg Cups
Need a quick and easy breakfast? Look no further than these hash brown egg cups courtesy of the Kendall Reagan Nutrition Center!