Homelessness, LGBTQ youth, and social work: Q&A with Jonah DeChants
Meet Jonah DeChants, postdoctoral fellow for Inclusive Excellence and Health and Well-being Disparities at Colorado State University’s School of Social Work.
Meet Jonah DeChants, postdoctoral fellow for Inclusive Excellence and Health and Well-being Disparities at Colorado State University’s School of Social Work.
Meet Dr. Jen Currin-McCulloch, Assistant Professor in the School of Social Work. Her practice and research focus on enhancing the psychosocial quality of life among individuals and families facing cancer and other life-limiting illnesses.
Megan Mueller is an assistant professor in the Department of Food Science and Human Nutrition at Colorado State University. Learn more about why she came to CSU and her research interests in obesity prevention in children and families.
Charlene Van Buiten is an assistant professor in the Department of Food Science and Human Nutrition at Colorado State University. Learn more about why she came to CSU and her research interests in plant-based nutrition.
With the national spotlight on college admissions, CSU's RISE Center and ACCEPT are leading a collaborative effort to explore potential solutions to current, inequitable gatekeeping functions in college admissions.
Brittney Sly, a doctoral student in food science and human nutrition, is helping women in Rwanda to grow and maintain kitchen gardens, as part of an effort to increase diet diversity and address malnutrition in the community.
Through his research, Vice President for Research Fellow Scott Wrigley seeks to provide a better understanding of the complicated connections between the gut microbiome and human health.
Taylor Ewell came to CSU with the goal of becoming a Marine Officer after college, but a passion for research he developed here prompted him to change his plan.
Christine Fruhauf recently served as co-editor of the book Grandparenting: Influences on the Dynamics of Family Relationships.
Nicole Litwin is an outstanding graduate student in the Department of Food Science and Human Nutrition.