Are menu items labeled as healthy actually better for you? Maybe not, says CSU researcher
Ever wonder whether foods listed on restaurant menus as “healthy,” “organic,” or “low-fat” are actually nutritionally better than other menu items?
Ever wonder whether foods listed on restaurant menus as “healthy,” “organic,” or “low-fat” are actually nutritionally better than other menu items?
Why do some communities have better outcomes for citizens when faced with disasters and challenges such as the COVID-19 pandemic? CSU researchers have developed a way to measure and quantify a community’s democratic resources to respond called the Civic Capacity Index.
Many studies have been done on how to improve or maintain cognitive ability in aging adults, and now a Colorado State University researcher is exploring a novel way to accurately measure changes in cognition within that population.
Researchers will use the translational model to study interventions to prevent or slow the decline in overall musculoskeletal function with aging in humans.
The Departments of Human Development and Family Studies and Occupational Therapy are seeking participants in a new study that looks at how yoga and mindfulness improves the health of caregivers and individuals with chronic pain.
Savannah Hobbs is a doctoral student graduating from the Department of Food Science and Human Nutrition. As a result of her academic and research success, Hobbs was recognized nationally with the Society for Nutrition Education and Behavior, Higher Education Division, Student Research Award for 2020.
“It has been really affirming. We hold a variety of identities, and it's been great to really reflect on our experiences and the similarities and differences in that space as well.”
Two large studies currently underway in CSU's Social Work Research Center (SWRC) are set to directly advance state and national policy on prevention practices for healthy child development and family well-being.
The Graduate School moved its Graduate Student Showcase to an online format in response to the COVID-19 pandemic. Six students from the College were recognized for their outstanding research.
Two CM faculty members to work on U.S. Department of Energy grant on modular construction