Brittney Sly, a doctoral student in food science and human nutrition at Colorado State University, is helping women in Rwanda to grow and maintain kitchen gardens, as part of an effort to increase diet diversity and address malnutrition on a community.
Through his research, Vice President for Research Fellow Scott Wrigley seeks to provide a better understanding of the complicated connections between the gut microbiome and human health.
Taylor Ewell came to CSU with the goal of becoming a Marine Officer after college, but a passion for research he developed here prompted him to change his plan.
Christine Fruhauf recently served as co-editor of the book Grandparenting: Influences on the Dynamics of Family Relationships.
Nicole Litwin is an outstanding graduate student in the Department of Food Science and Human Nutrition.
Born and raised in Colorado, Whitcomb was fostered in a community that was supportive and allowed him to chase his goals throughout his formative years, preparing him for his collegiate journey.
Molly Madden, a senior health and exercise science, saw a need that has led to advancements in the field of hippotherapy and allowed her to complete her Honors Program thesis.
CM Faculty and graduate students shine at the 55th Annual conference for the Associated Schools of Construction.
Celebrate Undergraduate Research and Creativity, one of CSU’s premiere showcases, features research, art, writing and creative works. Six students in the College of Health and Human Sciences were recognized with awards this year.
Enrollment is now open for participants interested in becoming more physically active as they age.