Tiffany Weir, associate professor in the Colorado State University Department of Food Science and Human Nutrition, has been working on a project that has crawled into the public sphere in recent years: cricket consumption.
OiYan Poon, an assistant professor in the School of Education's Higher Education Leadership Ph.D. specialization, was recently awarded a Spencer Research Grant of nearly $50,000 to support her outstanding research on how race is addressed in the college admissions process.
Anne Williford, associate professor in CSU’s School of Social Work, aims to bridge the gap between state legislation and on-the-ground policy development within K-12 schools through a new training initiative to prevent bullying.
Intentionally putting viruses into one’s body might seem like a bad idea, but a study conducted at Colorado State University has demonstrated that a combination of bacteria-killing viruses is not only safe for humans, but seems to reduce gastrointestinal inflammation and combat E. coli.
Faculty in the Department of Design and Merchandising received the 2018 Outstanding Scholarship Article award from the Journal of Family and Consumer Sciences for their research evaluating the outcomes of Fashion FUNdamentals, a youth enrichment program for middle school girls.
Leslie Cunningham-Sabo's research with school-based nutrition programs has earned her recognition from the Society for Nutrition Education and Behavior (SNEB).
A CSU researcher is taking a closer look at a chemical that seems to be critical to the dilation of blood vessels and oxygen delivery in the body — and it could prove to be a game-changer for older adults, diabetics and others with circulation problems.
Heather Leach, assistant professor in the Department of Health and Exercise Science, received a $718,000 grant from the American Cancer Society.