KRNC Student Spotlight: Aaron Nacey
Get to know this month's Kendall Reagan Nutrition Center student spotlight, Aaron Nacey.
Get to know this month's Kendall Reagan Nutrition Center student spotlight, Aaron Nacey.
The student-staffed restaurant is in the Lory Student Center and features a reservable private dining room, a new teaching kitchen, two all-gender restrooms and a sleek new bar.
The fifth annual College of Health and Human Sciences Research Day took place on March 5 in the Colorado State University Lory Student Center showcasing the amazing research within the College.
Perhaps no one is more reliant on high-quality water than brewers. Water makes up more than 90% of most beers. The water flowing from the Rockies is pure and clean, which helps explain why hundreds of macro- and micro-breweries call Colorado home.
Kitty (‘68) and Denny Lenhart combined Kitty’s appreciation for CSU and their care for supporting veterans when they established the French Lenhart Student Veteran Scholarship in the College of Health and Human Sciences.
Get to know this month's Kendall Reagan Nutrition Center student spotlight, Katja Behrens.
For the past 10 years, Food Source Information has been providing critical food safety knowledge to everyone who has come across the website.
Amelia Pape, a registered dietician at the CSU Kendall Reagan Nutrition Center, shared mindful eating tips for the Super Bowl.
Knowing how to help someone with an eating disorder, what to say (or not say), or what to do can be the difference between helping and harming.
Emily Woolf (‘23) graduated from the CSU Department of Food Science and Human Nutrition with a Ph.D. in food science and nutrition. Woolf is completing a postdoctoral fellowship at the Pennington Biomedical Research Center where she is studying precision nutrition.