CSU alumni brewing up bean-less coffee
Several Colorado State University alumni are involved in an innovative new company changing the way consumers get their morning caffeine – through the development of a new coffee brewed without the beans.
Several Colorado State University alumni are involved in an innovative new company changing the way consumers get their morning caffeine – through the development of a new coffee brewed without the beans.
Three alums making an impact in their chosen field!
Food Science and Human Nutrition faculty and graduate students are writing articles for The Conversation, a nonprofit news organization.
Food science faculty are helping students prepare for the future.
After adjusting to the challenges of going remote when COVID-19 hit, staff in the Kendall Reagan Nutrition Center have noticed some positive impacts Nutrition telehealth sessions are convenient, safe, and build trust.
Community nutrition faculty help students reach communities with public health information
Read about our new instructors in FSHN, Amy Sheflin and Brittney Sly.
Alumna Jenica Sounart launched her own exciting new business in Denver.
One of our graduate students tells all in a Q&A about her internship
Ardent Mills collaborates with the department of food science and human nutrition on cereal science course