Food Science and Human Nutrition faculty and graduate students write for ‘The Conversation’
Food Science and Human Nutrition faculty and graduate students are writing articles for The Conversation, a nonprofit news organization.
Food Science and Human Nutrition faculty and graduate students are writing articles for The Conversation, a nonprofit news organization.
The CSU Department of Design and Merchandising hosted the inaugural Emerging Leaders in Apparel and Merchandising Talk and Reception thanks to the generosity of the Kotsiopulos Education Enhancement Fund.
Second-year students Cecilia Kastner and Caelan Chamberlain won third place in the prestigious Educators for Socially Responsible Apparel Practices Student Competition. Their project a business proposal, Onward, focused on the triple bottom line: people, planet, and profit.
Modern society benefits when people understand science concepts. Faculty member Jill Zarestky writes for The Conversation.
Food science faculty are helping students prepare for the future.
After adjusting to the challenges of going remote when COVID-19 hit, staff in the Kendall Reagan Nutrition Center have noticed some positive impacts Nutrition telehealth sessions are convenient, safe, and build trust.