Colorado State University faculty and graduate students from the Department of Food Science and Human Nutrition have written several articles for The Conversation including Associate Professor Jeff Miller, Professor Soo Kang, and Ph.D. student Caitlin Clark.
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Jeff Miller, also known as “Chef,” has written thirteen articles for The Conversation: most recently, “What’s a ghost kitchen?” and “An ode to mac and cheese.” Miller teaches in the hospitality management program in the FSHN department at CSU. He was a French-style bistro chef for 20 years before becoming a professor.
Soo Kang has written a fascinating article on “Pyeongchang’s heartwarming cuisine” for The Conversation. Kang explains in the article that as a middle schooler growing up in South Korea, she vividly remembers the 1988 Seoul Olympic Games. Kang teaches in the hospitality management program in the FSHN department at CSU and her main research focuses on hospitality tourism disciplines.
Caitlin Clark wrote a wonderful article “Chocolate’s secret ingredient is the fermenting microbes that make it taste so good.” The article discusses the fact that cacao farmers are the backbone of the global chocolate industry but have yet to receive shares of revenue for chocolate production. Clark is a Ph.D. candidate in the department of FSHN and her research is focused on developing a model of the enzymatic digestion of the cacao vicilin protein.