Department of Food Science and Human Nutrition has a new food systems concentration
Find out what the new food system concentration entails.
Find out what the new food system concentration entails.
Grad student Heidi Engelhardt shares her experiences and research focused on high-elevation food preparation.
Join the Lillian Fountain-Smith Conference virtually this year.
Three Nutrition and Food Science Students’ Posters are featured.
Exciting days ahead as the Department of Food Science and Human Nutrition opens summer cooking camp for the second year!
Graduate students study heart issues and preventive measures for heart disease.
Nicole Litwin is an outstanding graduate student in the Department of Food Science and Human Nutrition.
Sign up for the ServSafe certification class this May!
Join the FST students at the upcoming tapping parties!
Join us for a lovely evening enjoying South African food and wine!