On Monday, April 17, graduating seniors majoring in hospitality management in the Department of Food Science and Human Nutrition hosted the “Spring Gala” event, commemorating the end of their undergraduate journey at Colorado State University with great food, entertainment, and conversation among alumni, industry partners, family members, and faculty.
Avocados’ popularity has led to massive consumption causing the “water hogs” to be grown in places they should not and leading to irrigation issues, deforestation, and loss of wildlife, says the Colorado State University researcher Jeffrey Miller, who wrote the book on avocados’ history.
The Colorado State University Department of Food Science and Human Nutrition presented a variety of research in several categories on the College of Health and Human Sciences Research Day.
The College of Health and Human Sciences is proud to celebrate the recipients of the 2022-2023 All-College Awards, Friends of the College, and CHHS Alumni Awards.
Hospitality management student Lydia Bennett was nominated by her professors as an outstanding graduate and recognized for her hard work and commitment to the Ram community.
CSU Interim President Rick Miranda and FRCC-Fort Collins President Colleen Simpson celebrate an “articulation agreement" that enables FRCC hospitality management students to get a two-year degree and then transfer to CSU to get a bachelor’s degree.
A Colorado State University on-campus eatery has a temporary new home and new name for the 2022-23 academic year.
A pickle craze is sweeping the nation, with dill pickle toppings and seasonings in such high demand that they’re appearing on popcorn, chewing gum, seeds and nuts.
A pickle craze is sweeping the nation, with dill pickle toppings and seasonings in such high demand that they’re appearing on popcorn, chewing gum, seeds and nuts.