The College of Health and Human Sciences is proud to celebrate the recipients of the 2022-2023 All-College Awards, Friends of the College, and CHHS Alumni Awards.
Hospitality management student Lydia Bennett was nominated by her professors as an outstanding graduate and recognized for her hard work and commitment to the Ram community.
CSU Interim President Rick Miranda and FRCC-Fort Collins President Colleen Simpson celebrate an “articulation agreement" that enables FRCC hospitality management students to get a two-year degree and then transfer to CSU to get a bachelor’s degree.
A Colorado State University on-campus eatery has a temporary new home and new name for the 2022-23 academic year.
Researchers Charlene Van Buiten and Jeffrey Miller propose a palatable balance between jargon-filled scientific literature and trendy marketing ploys in their new book, Superfoods: Cultural and Scientific Perspectives.
Tessa Maras, a hospitality management outstanding graduate, cooked up an incredible college career.
After a national search, the CSU Department of Food Science and Human Nutrition has tapped one of its own as the next leader. Associate Professor Chris Gentile has been named the new department head, taking over on July 1.