Aspen Grille now open for the Fall 2021 semester
The Aspen Grille, a student-run restaurant located in the Lory Student Center, reopened for both dine-in and takeout on September 14.
Tag: "Hospitality Management"
What’s a ghost kitchen? A food industry expert explains
While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality is a bit more mundane.
Agnolotti, bucatini and the innovative new 'cascatelli' – a brief history of pasta shapes
The world's newest 'little waterfall' shape is designed to hold a lot of sauce and be easily stabbed with a fork.
First-generation grad recognized for many leadership roles in the Hospitality Management Program
For Kathryn Quintero, coming to CSU gave her an opportunity to find success as a first-generation student. Her many leadership roles led her to be recognized as an outstanding graduate from the Department of Food Science and Human Nutrition’s Hospitality Management Program.
Aspen Grille offers an Asian-inspired menu before closing for the semester
The Aspen Grille is serving up an Asian Pacific Islander Desi American-inspired menu April 6-9. The menu features dishes from India such as lentil soup, pork vindaloo, and chicken biryani.
Aspen Grille continues to offer takeout meals, in-person dining during Spring 2021
This semester’s menu will include new and diverse dishes as well as a special menu to honor Black History Month.
First-Generation College Celebration: A social Q&A with a CSU student
To celebrate the day, meet first-generation college student Kathryn-Quintero, from Glenwood Springs, Colorado, a fourth-year hospitality management major minoring in business administration.
CSU’s Aspen Grille continues to serve fresh food in-house, with new take-out option
The Hospitality Management Program is offering food for take-out and the usual in-person dining with reduced capacity at the Aspen Grille.