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Tag: "Hospitality Management"

College of Health and Human Sciences announces 2022-2023 award recipients

Ethan Dvorak February 01, 2023

The College of Health and Human Sciences is proud to celebrate the recipients of the 2022-2023 All-College Awards, Friends of the College, and CHHS Alumni Awards.

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Outstanding Graduate Lydia Bennett

SOURCE Contributor December 07, 2022

Hospitality management student Lydia Bennett was nominated by her professors as an outstanding graduate and recognized for her hard work and commitment to the Ram community.

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Massive budget cuts lead alum, Seth Yoder, to jobs he never dreamed of

SOURCE Contributor December 02, 2022

Alumnus Seth Yoder found anew career in an unexpected field.

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Front Range Community College, CSU plan will lower costs, ease transferring for hospitality management students

Mark Gokavi October 25, 2022

CSU Interim President Rick Miranda and FRCC-Fort Collins President Colleen Simpson celebrate an “articulation agreement" that enables FRCC hospitality management students to get a two-year degree and then transfer to CSU to get a bachelor’s degree.

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Student-run Aspen Grille providing meals in the Durrell Center for the academic year

CSU MarComm Staff October 24, 2022

A Colorado State University on-campus eatery has a temporary new home and new name for the 2022-23 academic year.

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What’s behind America’s pickle craze?

SOURCE Contributor August 25, 2022

A pickle craze is sweeping the nation, with dill pickle toppings and seasonings in such high demand that they’re appearing on popcorn, chewing gum, seeds and nuts.

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What’s behind America’s pickle craze?

Kenneth Symsack and Jeffrey Miller August 25, 2022

A pickle craze is sweeping the nation, with dill pickle toppings and seasonings in such high demand that they’re appearing on popcorn, chewing gum, seeds and nuts.

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Department of Food Science and Human Nutrition faculty members endorse superfoods in new book

Ethan Dvorak August 05, 2022

Researchers Charlene Van Buiten and Jeffrey Miller propose a palatable balance between jargon-filled scientific literature and trendy marketing ploys in their new book, Superfoods: Cultural and Scientific Perspectives. 

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Q&A with Tessa Maras, outstanding graduate in hospitality management

Avery Martin May 09, 2022

Tessa Maras, a hospitality management outstanding graduate, cooked up an incredible college career.

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Chris Gentile named new leader of CSU’s Department of Food Science and Human Nutrition

Gretchen Gerding April 07, 2022

After a national search, the CSU Department of Food Science and Human Nutrition has tapped one of its own as the next leader. Associate Professor Chris Gentile has been named the new department head, taking over on July 1.

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