Aspen Grille opens with plans for special menus ahead
The Aspen Grille opens for the semester on Sept. 17, offering students and staff tasty lunches in the heart of campus.
Tag: "Hospitality Management"
Aspen Grille celebrates Asian Pacific Islander and Desi American Heritage Month April 11 and 12
Staff members of the Aspen Grille have planned a special menu to celebrate Asian Pacific Islander and Desi American Heritage Month on April 11 and 12.
Aspen Grille celebrates Black History Month with B/AACC - Feb. 21 and 22
Staff members of the Aspen Grille have planned a special menu to celebrate Black History Month with B/AACC on Feb. 21 and 22.
Aspen Grille celebrates student veterans with American Legion Auxiliary Dec. 6 and 7
Staff members of the Aspen Grille have planned a special menu to celebrate student veterans with the American Legion Auxiliary on Wednesday, Dec. 6, and Thursday, Dec. 7. Together, they’ve developed a three-course meal with the help of historic ALA cookbooks dating back to the 1940's.
Aspen Grille offers special menu in honor of Native American Heritage Month - Nov. 7 and 8
Staff members of the Aspen Grille have planned a special menu to honor Native American Heritage Month on Wednesday, Nov. 7, and Thursday, Nov. 8. They’ve developed a three-course meal with the help of CSU’s Native American Cultural Center.
Hospitality management students host dinner with wine and food pairings – May 1
The Hospitality Management program will host the Winemaster Dinner on May 1 featuring wine and cuisine of Argentina.
Asian, Pacific Islander, Desi American History Month at Aspen Grille - April 5 and 6
Staff members of the Aspen Grille have planned a special menu to honor Asian, Pacific Islander, Desi American History Month on Thursday, April 5, and Friday, April 6.