College of Health and Human Sciences announces 2022-2023 award recipients
The College of Health and Human Sciences is proud to celebrate the recipients of the 2022-2023 All-College Awards, Friends of the College, and CHHS Alumni Awards.
Tag: "Hospitality Management"
Outstanding Graduate Lydia Bennett
Hospitality management student Lydia Bennett was nominated by her professors as an outstanding graduate and recognized for her hard work and commitment to the Ram community.
Front Range Community College, CSU plan will lower costs, ease transferring for hospitality management students
CSU Interim President Rick Miranda and FRCC-Fort Collins President Colleen Simpson celebrate an “articulation agreement" that enables FRCC hospitality management students to get a two-year degree and then transfer to CSU to get a bachelor’s degree.
Student-run Aspen Grille providing meals in the Durrell Center for the academic year
A Colorado State University on-campus eatery has a temporary new home and new name for the 2022-23 academic year.
What’s behind America’s pickle craze?
A pickle craze is sweeping the nation, with dill pickle toppings and seasonings in such high demand that they’re appearing on popcorn, chewing gum, seeds and nuts.
What’s behind America’s pickle craze?
A pickle craze is sweeping the nation, with dill pickle toppings and seasonings in such high demand that they’re appearing on popcorn, chewing gum, seeds and nuts.
Department of Food Science and Human Nutrition faculty members endorse superfoods in new book
Researchers Charlene Van Buiten and Jeffrey Miller propose a palatable balance between jargon-filled scientific literature and trendy marketing ploys in their new book, Superfoods: Cultural and Scientific Perspectives.
Q&A with Tessa Maras, outstanding graduate in hospitality management
Tessa Maras, a hospitality management outstanding graduate, cooked up an incredible college career.
Chris Gentile named new leader of CSU’s Department of Food Science and Human Nutrition
After a national search, the CSU Department of Food Science and Human Nutrition has tapped one of its own as the next leader. Associate Professor Chris Gentile has been named the new department head, taking over on July 1.