What’s behind America’s pickle craze?
A pickle craze is sweeping the nation, with dill pickle toppings and seasonings in such high demand that they’re appearing on popcorn, chewing gum, seeds and nuts.
Tag: "Hospitality Management"
What’s behind America’s pickle craze?
A pickle craze is sweeping the nation, with dill pickle toppings and seasonings in such high demand that they’re appearing on popcorn, chewing gum, seeds and nuts.
Department of Food Science and Human Nutrition faculty members endorse superfoods in new book
Researchers Charlene Van Buiten and Jeffrey Miller propose a palatable balance between jargon-filled scientific literature and trendy marketing ploys in their new book, Superfoods: Cultural and Scientific Perspectives.
Q&A with Tessa Maras, outstanding graduate in hospitality management
Tessa Maras, a hospitality management outstanding graduate, cooked up an incredible college career.
Chris Gentile named new leader of CSU’s Department of Food Science and Human Nutrition
After a national search, the CSU Department of Food Science and Human Nutrition has tapped one of its own as the next leader. Associate Professor Chris Gentile has been named the new department head, taking over on July 1.
Hospitality Management Program unveils student-run catering business: Say hello to Gifford Catering
Following in the Aspen Grille's footsteps, Gifford Catering promises to bridge the gap between classroom learning and real-world experience.
Aspen Grille opening for Spring 2022 semester
The Aspen Grille, a student-run restaurant located in the Lory Student Center, opens Thursday, February 10, for the spring semester.
Aspen Grille now open for the Fall 2021 semester
The Aspen Grille, a student-run restaurant located in the Lory Student Center, reopened for both dine-in and takeout on September 14.