Aspen Grille celebrates Native American Heritage Month with special menu
Staff members of the Aspen Grille have planned a special menu to celebrate Native American Heritage Month on October 31 and November 1.
Staff members of the Aspen Grille have planned a special menu to celebrate Native American Heritage Month on October 31 and November 1.
The Aspen Grille opens for the semester on Sept. 17, offering students and staff tasty lunches in the heart of campus.
Join us for a lovely evening enjoying South African food and wine!
Staff members of the Aspen Grille have planned a special menu to celebrate Asian Pacific Islander and Desi American Heritage Month on April 11 and 12.
HM's own becomes 'Rising Star' in the hospitality industry!
Staff members of the Aspen Grille have planned a special menu to celebrate Black History Month with B/AACC on Feb. 21 and 22.
DJ Herzog starting a restaurant in Chennai, India.
Staff members of the Aspen Grille have planned a special menu to celebrate student veterans with the American Legion Auxiliary on Wednesday, Dec. 6, and Thursday, Dec. 7. Together, they’ve developed a three-course meal with the help of historic ALA cookbooks dating back to the 1940's.
Staff members of the Aspen Grille have planned a special menu to honor Native American Heritage Month on Wednesday, Nov. 7, and Thursday, Nov. 8. They’ve developed a three-course meal with the help of CSU’s Native American Cultural Center.
The Hospitality Management program will host the Winemaster Dinner on May 1 featuring wine and cuisine of Argentina.