Tag: "FSHN Research"
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Department of Food Science and Human Nutrition outstanding graduate fuels success by finding his voice
Jack Bortscheller, an outstanding graduate of the Department of Food Science and Human Nutrition at Colorado State University, discovered that life is too short to not be yourself.
Outstanding food science and nutrition graduate taps into resilience to thrive in master’s program
Natali Mendez, an outstanding graduate in the CSU Department of Food Science and Human Nutrition, excelled beyond barriers and challenges on her way to receiving her master's degree.
Fifth annual College of Health and Human Sciences Research Day highlights the significance of research
The fifth annual College of Health and Human Sciences Research Day took place on March 5 in the Colorado State University Lory Student Center showcasing the amazing research within the College.
How can different sourdough starters impact bread quality and health?
Two CSU researchers are among the collaborators on a study to determine how different combinations of bacteria and yeast in sourdough starters can yield different health benefits, ranging from a reduction in gluten to the ability to make bread without the synthetic additives found in other products.
CSU Graduate Student Showcase Awardee: Bri Risk
Bri Risk, a Ph.D. student in the CSU Department of Food Science and Human Nutrition, was recognized with the Excellence in Research and Scholarship award at CSU’s 2023 Graduate Student Showcase on Nov. 15, one of five awarded by the College of Health and Human Sciences.
CSU Graduate Student Showcase Awardee: Scott Wrigley
Scott Wrigley, a Ph.D. student in the CSU Department of Food Science and Human Nutrition, was recognized with the Excellence in Research and Scholarship award at CSU’s 2023 Graduate Student Showcase on Nov. 15, one of five awarded by the College of Health and Human Sciences.
Scholarship program in the CSU College of Health and Human Sciences contributes to the success of student-veterans
3% of students in the College of Health and Human Sciences are veterans. Read about five student-veterans who recently received the Don and Lorraine Freeberg Foundation Veterans Scholarship, and what it means to them.
First-generation student experience – Christine Murphy, Department of Food Science and Human Nutrition
Christine Murphy, a first-generation college student talks about her experience receiving her undergraduate degree at CSU and coming back as non-traditional student to pursue her master's in food science and human nutrition.
Sarah Stotz— Researching food and nutrition insecurity and impacts on chronic disease
Sarah Stotz, an assistant professor at the Department of Food Science and Human Nutrition at Colorado State University, is focusing her research on nutrition-related chronic diseases, bringing in her experience from the University of Colorado Denver and the Colorado School of Public Health at the Centers for American Indian and Alaska Native Health.
Two CSU graduates explain roles at company bringing lab-grown chicken to kitchen tables
One CSU graduate helps keep chicken cells “happy,” while the other aims to make consumers satisfied when they eat lab-grown chicken. Jessica Joslin and Daniel Davila both work for UPSIDE Foods, which earned the USDA approval to produce and offer cell-cultivated chicken to restaurants and shoppers.