A Ram family embraces an island nation
After meeting at CSU in 1976, the lives of Jill (B.S., ’79) and Mark R. Bell (B.S., ’83) have only grown fuller and more meaningful as the Bell family began Loving Haiti.
After meeting at CSU in 1976, the lives of Jill (B.S., ’79) and Mark R. Bell (B.S., ’83) have only grown fuller and more meaningful as the Bell family began Loving Haiti.
Two CSU researchers are among the collaborators on a study to determine how different combinations of bacteria and yeast in sourdough starters can yield different health benefits, ranging from a reduction in gluten to the ability to make bread without the synthetic additives found in other products.