Recipe: Bacon wrapped dates
Combining the bitter taste of dates and the salty taste of bacon provides a highly flavorful snack, perfect for any summer barbecue!
Combining the bitter taste of dates and the salty taste of bacon provides a highly flavorful snack, perfect for any summer barbecue!
Probiotics are live microorganisms that are nearly the same as the beneficial bacteria found naturally in the human body. A wide variety of these “good” bacteria live in the gut where they promote digestive health.
A member of the CSU community has been named to an exclusive statewide group charged with making Colorado the nation’s best place to have a child and sustain a healthy, thriving family.
When many things are competing for our time, how do people make the time and stay motivated to exercise? There are lots of little tips and tricks to make exercise easier and more convenient, and in doing so that can make it more motivating and easier to maintain. Here are three types of motivation that might be right for you.
Kimchi, a national dish of South Korea is traditionally made from fermented cabbage that has a spicy, sweet and sour taste. True kimchi with all of its probiotic benefits requires months of fermentation. Try this quick kimchi recipe to explore the flavors of this dish before purchasing or making probiotic-rich kimchi.
The sun’s ultraviolet (UV) rays can damage your skin in as little as 15 minutes and are the strongest between the hours of 10 am and 4 pm. Use these tips to protect yourself from UV exposure.
This dish combines quinoa and oats for a flavorful, high protein, high fiber meal or snack.
Here are some of the do and don’ts when joining one of those month long workouts called fitness challenges.
On May 23, Louise Wendt White, along with several other honorees, was recognized through the Legacies Project.
Emily Rice took a winding road to earning her teaching degree. “People had suggested to me that I should consider being a teacher,” she said. “I wanted to try to do something else with my degrees, but the idea of teaching was always in the back of my mind.”