CSU Food Science and Human Nutrition graduate students named VPR Fellows
Learn more about the VPR Fellows from the Department of Food Science and Human Nutrition!
Learn more about the VPR Fellows from the Department of Food Science and Human Nutrition!
After a national search, the CSU Department of Food Science and Human Nutrition has tapped one of its own as the next leader. Associate Professor Chris Gentile has been named the new department head, taking over on July 1.
Graduate students' research focused on gut microbiota and food security!
CSU's College of Health and Human Sciences' podcast, Health and Human Science Matters, returns for season two with an emphasis on research impact.
After last year’s move to a virtual poster show and presentations, this year’s third annual College of Health and Human Sciences Research Day was back in person – and the excitement was evident among both participants and visitors.
In 2012, Pat McKlem ('70) made a significant investment in the CSU Department of Food Science and Human Nutrition. With her gift, the Pat McKlem Medical Nutrition Therapy Laboratory was born, and she has continued to support the lab in the years since then.
All Colorado State University students, faculty, and staff, as well as the wider community are invited to celebrate the incredible accomplishments of research and creative scholarship in the College of Health and Human Sciences at the CHHS Research Day event on March 1. Title and abstract for entries due Feb. 4!
Annika Weber, Ph.D. student in the Department of Food Science and Human Nutrition, is finding alternative ways to promote public health.
Although he is an undergraduate student, outstanding grad Brayden Smith has been able to gain some remarkable experience conducting research in the CSU Department of Food Science and Human Nutrition.
Food Science and Human Nutrition faculty and graduate students are writing articles for The Conversation, a nonprofit news organization.