Bottles vs. cans: CSU beer study shows amber ales age best in bottles, IPAs fine either way
Fresh beer is the best beer, poured into a frosty glass mug right after production. And, old “skunky” beer is the worst. That is the usual standard.
Fresh beer is the best beer, poured into a frosty glass mug right after production. And, old “skunky” beer is the worst. That is the usual standard.
Dustin Lee (M.S., ’16; Ph.D., ’19) aligns his interests in clinical care, nutrition research, and teaching, all while serving soldiers, veterans, and his country in the U.S. Army.
The Colorado State University Department of Food Science and Human Nutrition presented a variety of research in several categories on the College of Health and Human Sciences Research Day.
The fourth annual College of Health and Human Sciences Research Day took place on March 6 in the Colorado State University Lory Student Center showcasing the amazing research within the College.
Runner. Cyclist. Outdoor adventure enthusiast. Bri Risk is all of these and is dependent upon proper nutrition to perform at her best.
Elliot Graham is one of three students to receive the 2022-23 Dean’s Fellowship from the College of Health and Human Sciences.
The College of Health and Human Sciences is proud to celebrate the recipients of the 2022-2023 All-College Awards, Friends of the College, and CHHS Alumni Awards.
At the 2022 Colorado State University Graduate Student Showcase, 10 College of Health and Human Sciences students were recognized with awards for their impactful research.
Food Science and Human Nutrition graduate student Bri Risk was recently recognized with an honorable mention distinction for the Great Minds in Research Award at the 2022 CSU Graduate Student Showcase.
Food Science and Human Nutrition graduate student Sydney Holmes was recently recognized with the Undergraduate Choice award at the 2022 CSU Graduate Student Showcase.