Although he is an undergraduate student, outstanding grad Brayden Smith has been able to gain some remarkable experience conducting research in the CSU Department of Food Science and Human Nutrition.
Food Science and Human Nutrition faculty and graduate students are writing articles for The Conversation, a nonprofit news organization.
Community nutrition faculty help students reach communities with public health information
Students in the College of Health and Human Sciences at Colorado State University excelled at the Celebrate Undergraduate Research and Creativity showcase receiving awards for their research and creative work.
Sarah Ardanuy Johnson is providing important experience working on research projects to two undergraduate students. Brayden Smith, a junior, and Lauren Grabos, a senior, are studying the health impacts that consumption of berries such as blueberries and aronia berries and microgreens have on human health.