Try this quick, delicious and colorful chickpea salad full of antioxidants and nutrients. A serving provides a good source of Vitamin C, E, and Copper, all of which are needed for natural collagen production!

Serving Size: 1/2 cup

Yield: 5 servings

Ingredients:

• 1 15.5-ounce can chickpeas, drained and rinsed
• 2 Roma tomatoes, deseeded and diced
• 1 small red onion diced
• 1 medium avocado, diced

For Dressing:

• 1/4 cup olive oil
• 3 tablespoons fresh lemon juice
• 1/2 tablespoon garlic
• 1/4 cup fresh parsley

Directions:

1. In a large mixing bowl add chickpeas, tomato, and red onion. Toss to combine.
2. In a jar add olive oil, lemon juice, and garlic. Shake to combine
3. Pour dressing onto salad and toss to coat.
4. Top salad with avocado and fresh parsley.
5. Enjoy!