What is intuitive eating? And what it’s not!
The KRNC monthly blog talks about what is intuitive eating and what is not.
The KRNC monthly blog talks about what is intuitive eating and what is not.
The KRNC recipe of the month features a homemade Mediterranean pizza.
After becoming the first assistant dean for diversity, equity, and inclusion in the Colorado State University College of Health and Human Sciences, Michelle Foster is connecting with diverse students, faculty, and staff to ensure they are represented and heard.
On Wednesday, March 10 at 6 p.m., University of Manitoba dean and professor of Social Work Dr. Michael Yellow Bird will be the featured speaker of the biennial Brad Sheafor Lecture Series in Social Work. In the online presentation, Yellow Bird will explore mindfulness as a global tool of decolonization in “Neurodecolonization and the Medicine Wheel: An Indigenous Approach to Healing the Traumas of Colonialism.”
Get to know KRNC’s March student spotlight, Emily Nardone. She is a senior studying food science and human nutrition with a concentration in dietetics.
The KRNC helps debunk 5 common myths for eating disorder awareness week.
A degree from the Colorado State University Department of Food Science and Human Nutrition leads to some exciting careers. Read on for a sampling of how alumni are making a difference in various fields and activating their degrees to transform lives.
Some research has shown that ultra-fit athletes such as marathon runners can have cardiac damage such as heart scarring or arrhythmia, raising the question of whether too much aerobic exercise can be a bad thing.
Here are a few ways to think about how you may be contributing to the negative impacts of ageism in relation to health, and ways to reframe your thinking.
Soon after receiving his degree in Construction management, alumnus De'Ohndre (Dre) Jackson (B.S. '19) went on to work as a field engineer for PCL Construction. Get to know Jackson and his latest endeavors.