CHHS Summer Standouts: Lesly Tevillo applies knowledge to her internship with MTech Mechanical
Lesly Tevillo builds a future in construction management during her internship at MTech Mechanical.
Lesly Tevillo builds a future in construction management during her internship at MTech Mechanical.
Collin Berry, a senior majoring in construction management, talks about his experience working as an intern with Goodfellow Bros. in Hawaii.
Madeleine Clausen's internship at The Vegetable Connection ensures families have the knowledge they need to produce healthy meals.
With her internship at Integrated Pediatric Therapy Associates, Carli Collopy uses her health and exercise knowledge along with American Sign Language, to assist kids through various therapy programs.
Imani Conley-Frazier and Archana Subramanian, doctorate students in CSU's Occupational Therapy Program, are completing a summer internship with Support Inc.; an organization across Northern Colorado that provides services to maximize the quality of life for people with intellectual and developmental disabilities.
Student Ilkhomiddin Nabijonov recounts his internship at Grand Hyatt Denver, and the learning experience it had provided him.
Senior Natalie Valdes remarks on her life-long passion for fashion design, as she serves an internship with designer brand Chaussettes Orphelines in Paris, France.
Fashion FUNdamentals, a summer enrichment program sponsored by CSU's Department of Design and Merchandising, seeks to engage students in STEM through hands-on activities tied to fashion design and product development.
When he arrived at San Diego State University, Mario Garcia (B.S., ’23) was ready to enter a career in cybersecurity. But when COVID hit, a career spent in front of a computer screen became far less appealing. That's when Garcia decided to transfer to CSU and pursue a degree and career in health and exercise sciences, which ultimately landed him an internship with the LA Dodgers.
One CSU graduate helps keep chicken cells “happy,” while the other aims to make consumers satisfied when they eat lab-grown chicken. Jessica Joslin and Daniel Davila both work for UPSIDE Foods, which earned the USDA approval to produce and offer cell-cultivated chicken to restaurants and shoppers.