Pilot year extended for free assistive technology tools in Canvas
CSU reaffirms commitment to accessibility by piloting revolutionary text-to-speech software.
CSU reaffirms commitment to accessibility by piloting revolutionary text-to-speech software.
The Colorado State University Department of Health and Exercise Science is proud to announce that the Homecoming 5K Race is once again joining the Homecoming festivities on Saturday, Oct. 14, with an 8 a.m. start time.
The American Society of Interior Designers GATHER conference recognized Chelsey Beardsley (interior architecture and design, ’23) as ASID Student of the Year and Mimi Luna Hillen (art and art history, ’74) was inducted into the College of Fellows, the society’s highest honor.
Kate Haas ('23) is a Colorado State University graduate with a B.S. in Fermentation Science and Technology. Haas is working at Molson Coors as a beer processing specialist, helping to process and deliver well-known brands such as Coors Light and Coors Banquet.
As Sofia Webb begins her career at CSU, she brings her passion for building awareness of trauma and the importance of trauma-informed care in her teaching, to the School of Social Work.
Samantha Brown is bringing her expertise in child and family trauma as she continues her CSU career in Human Development and Family Studies after starting at CSU in the School of Social Work in 2018.
Christina Minihan, an assistant professor in the Department of Food Science and Human Nutrition at Colorado State University, is combining her background and research in culinary tourism and advertising with an experiential teaching style to provide students with service-learning opportunities.
Savanah Guy ('19) is putting her nutrition and food science degree to work as a health promotion community educator in Alaska.
Sarah Stotz, an assistant professor at the Department of Food Science and Human Nutrition at Colorado State University, is focusing her research on nutrition-related chronic diseases, bringing in her experience from the University of Colorado Denver and the Colorado School of Public Health at the Centers for American Indian and Alaska Native Health.
John Wilson, an assistant professor at the Department of Food Science and Human Nutrition at Colorado State University, is fostering curiosity in fermentation science, building on his family’s long tradition of passing down fermentation skills through the generations. Drawn to the Fermentation Science and Technology Program, Wilson came to CSU in 2016 as a student to earn his advanced degrees.