An interdisciplinary team of faculty and students collaborated through the pandemic to build an augmented reality app. The app showcases the Nancy Richardson Design center as a "building that teaches." The technology is ready for testing; see how you can contribute to this research.
The CSU Tiny House is finished, furnished, and certified by the National Organization of Alternative Housing! Don't miss your chance to tour the tiny house or purchase it to make it your home. All proceeds from the tiny house sale will benefit the educational mission of the Nancy Richardson Design Center and fund the project for next year. The tiny house project is a life-changing learning opportunity for students in a range of disciplines.
Apparel design and production seniors plan for a semester of sewing in preparation for the Department of Design and Merchandising Fashion Show. Their semester begins with a design critique and will culminate with three completely finished looks they develop from sketches to runway.
Current interior architecture and design student Chelsey Beardsley, and alumna Alex Kirby, recently received recognition as Rising Star designers by the Colorado chapter of the American Society of Interior Designers.
After contributing to another successful year of CSU's annual Youth Sport Camps, two of the camp counselors speak about their experience working with local youth in this Q&A.
During her summer internship, MSW student Devin Duncan gained hands-on experience in the field of restorative justice, where she practiced advocacy and equity.
Through the CSU Department of Human Development and Family Studies Gerontology Interdisciplinary Minor program, Yuka Nagata finds the intersection of her two passions, music and serving our aging community.
Meet Hashem Alsaffar, the Kendall Reagan Nutrition Center's student spotlight for July! Hailing from Kuwait, Alsaffar is a recent Nutrition and Food Science graduate with an interest in functional nutrition.
Read more about a KRNC student spotlight, Emily Nock! She is currently working on a research project in Dr. Charlene Van Buiten’s lab on the protective effects of berry polyphenols for those with Celiac Disease, which can improve symptoms when gluten is ingested.