This year, CSU’s ASID student chapter will be recognized nationally as the organization’s student chapter of the year. This isn’t the first time CSU’s student chapter has received this honor. It was also recognized as chapter of the year in 2015, 2016, and 2017 making it the only student chapter to win the award more than once, and consecutively!
People can buy CBD products online, at medicinal stores and even at gas stations. But the fact consumers don’t fully know if CBD product claims are real has spurred Colorado State University researchers to study what effects that the non-THC cannabinoid can have.
Colorado State University’s School of Education celebrates student, alumni, and faculty accolades awarded this spring from within CSU and beyond, and achievements including publications, fellowships, and retirements.
This year, five Colorado State University students in the apparel and merchandising major and concentrating in apparel design and production received a scholarship for their incredible work and research from Fashion Scholarship Fund: Krista Melusky, Graeme MacInnis, Caroline Floyd, Cecilia Kastner, and Latifah Hirchi-Vogl.
Design and Merchandising senior competes in MET College Fashion competition in New York City.
The Patchwork Initiative, a recent addition to CSU and the Fort Collins community, is looking to change the fact that the clothing and textile industry is the world's second-largest poilluter.
For the first time since 2019, seniors in Colorado State University’s Interior Architecture and Design major in the Department of Design and Merchandising gathered in person to celebrate the work presented in their senior capstone projects.
Consuming blueberries can lower the risk of cardiovascular disease in postmenopausal women with high blood pressure, according to new research by Colorado State University faculty member Sarah Ardanuy Johnson.
Three CSU Design and Merchandising student designers were awarded for their collections at the May 6 “All in Bloom” fashion show.
Like a fine Bière de Garde or a mature cheddar, the grand opening of Colorado State University’s Fermentation Science and Technology Program’s Gifford Building facilities has been aged long after the hard work was done.