Tag: "FSHN Diversity"
Chris Gentile named new leader of CSU’s Department of Food Science and Human Nutrition
After a national search, the CSU Department of Food Science and Human Nutrition has tapped one of its own as the next leader. Associate Professor Chris Gentile has been named the new department head, taking over on July 1.
Social Justice Speaker Series features expert on Hispanic Serving Institutions
The College of Health and Human Sciences welcomes Gina Garcia to give this year's keynote address, covering factors that, historically, have hindered Latinx students' success in higher education.
Internship Q&A with Sirui Mi
Sirui Mi, graduate student in the department of Food Science and Human Nutrition answers questions about her internship.
Outstanding nutrition grad nourished his undergraduate experience through research
Although he is an undergraduate student, outstanding grad Brayden Smith has been able to gain some remarkable experience conducting research in the CSU Department of Food Science and Human Nutrition.
CSU College of Health and Human Sciences students recognized for outstanding research
CSU College of Health and Human Sciences graduate students showcased their research recently at the 2021 Grad Show. Eight students brought home awards.
Food Science and Human Nutrition faculty and graduate students write for 'The Conversation'
Food Science and Human Nutrition faculty and graduate students are writing articles for The Conversation, a nonprofit news organization.
CSU alum and cyclist Josie Fouts encourages persistence in face of adversity
When Josie Fouts graduated from CSU in 2016, she left with more than a master’s degree in food science and nutrition. She kindled a passion for the great outdoors that would eventually lead to an attempt to make the Paralympic Games, which started this week.
KRNC Student Spotlight: Hashem Alsaffar
Meet Hashem Alsaffar, the Kendall Reagan Nutrition Center's student spotlight for July! Hailing from Kuwait, Alsaffar is a recent Nutrition and Food Science graduate with an interest in functional nutrition.
First-generation grad recognized for many leadership roles in the Hospitality Management Program
For Kathryn Quintero, coming to CSU gave her an opportunity to find success as a first-generation student. Her many leadership roles led her to be recognized as an outstanding graduate from the Department of Food Science and Human Nutrition’s Hospitality Management Program.