Internship Q&A with Sirui Mi
Sirui Mi, graduate student in the department of Food Science and Human Nutrition answers questions about her internship.
Sirui Mi, graduate student in the department of Food Science and Human Nutrition answers questions about her internship.
Although he is an undergraduate student, outstanding grad Brayden Smith has been able to gain some remarkable experience conducting research in the CSU Department of Food Science and Human Nutrition.
CSU College of Health and Human Sciences graduate students showcased their research recently at the 2021 Grad Show. Eight students brought home awards.
Food Science and Human Nutrition faculty and graduate students are writing articles for The Conversation, a nonprofit news organization.
When Josie Fouts graduated from CSU in 2016, she left with more than a master’s degree in food science and nutrition. She kindled a passion for the great outdoors that would eventually lead to an attempt to make the Paralympic Games, which started this week.
Meet Hashem Alsaffar, the Kendall Reagan Nutrition Center's student spotlight for July! Hailing from Kuwait, Alsaffar is a recent Nutrition and Food Science graduate with an interest in functional nutrition.
For Kathryn Quintero, coming to CSU gave her an opportunity to find success as a first-generation student. Her many leadership roles led her to be recognized as an outstanding graduate from the Department of Food Science and Human Nutrition’s Hospitality Management Program.
The Aspen Grille is serving up an Asian Pacific Islander Desi American-inspired menu April 6-9. The menu features dishes from India such as lentil soup, pork vindaloo, and chicken biryani.
Chris Melby has worked to establish an ongoing, fruitful research collaboration with colleagues in the School of Public Health at the Universidad San Francisco de Quito.