Q&A with outstanding graduate Nancy Ghanem
Outstanding food science and nutrition master's student Nancy Ghanem graduates in Spring 2022.
Tag: "FSHN Diversity"
Food Science and Human Nutrition outstanding grad managed multiple clinical research trials while earning her master’s degree
Allegra Vazquez has the distinction of being a two-time outstanding graduate of the CSU Department of Food Science and Human Nutrition.
College of Health and Human Sciences students among winners of the 2022 MURALS
Joel Ibarra and Alexandria Walker from CSU's College of Health and Human Sciences are winners of the “Service Learning and Leadership” category of the 2022 Multicultural Undergraduate Research Art and Leadership Symposium.
Chris Gentile named new leader of CSU’s Department of Food Science and Human Nutrition
After a national search, the CSU Department of Food Science and Human Nutrition has tapped one of its own as the next leader. Associate Professor Chris Gentile has been named the new department head, taking over on July 1.
Social Justice Speaker Series features expert on Hispanic Serving Institutions
The College of Health and Human Sciences welcomes Gina Garcia to give this year's keynote address, covering factors that, historically, have hindered Latinx students' success in higher education.
Internship Q&A with Sirui Mi
Sirui Mi, graduate student in the department of Food Science and Human Nutrition answers questions about her internship.
Outstanding nutrition grad nourished his undergraduate experience through research
Although he is an undergraduate student, outstanding grad Brayden Smith has been able to gain some remarkable experience conducting research in the CSU Department of Food Science and Human Nutrition.
CSU College of Health and Human Sciences students recognized for outstanding research
CSU College of Health and Human Sciences graduate students showcased their research recently at the 2021 Grad Show. Eight students brought home awards.
Food Science and Human Nutrition faculty and graduate students write for 'The Conversation'
Food Science and Human Nutrition faculty and graduate students are writing articles for The Conversation, a nonprofit news organization.