Food Science and Human Nutrition major Jesse Whitcomb gains valuable experience working with Market Days! and supporting older adults in the community one meal at a time.
Outstanding food science and nutrition master's student Nancy Ghanem graduates in Spring 2022.
Allegra Vazquez has the distinction of being a two-time outstanding graduate of the CSU Department of Food Science and Human Nutrition.
Joel Ibarra and Alexandria Walker from CSU's College of Health and Human Sciences are winners of the “Service Learning and Leadership” category of the 2022 Multicultural Undergraduate Research Art and Leadership Symposium.
After a national search, the CSU Department of Food Science and Human Nutrition has tapped one of its own as the next leader. Associate Professor Chris Gentile has been named the new department head, taking over on July 1.
The College of Health and Human Sciences welcomes Gina Garcia to give this year's keynote address, covering factors that, historically, have hindered Latinx students' success in higher education.
Sirui Mi, graduate student in the department of Food Science and Human Nutrition answers questions about her internship.
Although he is an undergraduate student, outstanding grad Brayden Smith has been able to gain some remarkable experience conducting research in the CSU Department of Food Science and Human Nutrition.
CSU College of Health and Human Sciences graduate students showcased their research recently at the 2021 Grad Show. Eight students brought home awards.