At the 2022 Colorado State University Graduate Student Showcase, 10 College of Health and Human Sciences students were recognized with awards for their impactful research.
Scholarship donors met student recipients November 10 to hear about their plans, hopes, and dreams for the future. Students expressed their gratitude for the scholarship gifts provided by donors.
On the final day of the Symposium for Inclusive Excellence last month, MURALS hosted A Glimpse of MURALS in the Lory Student Center Theatre. The Multicultural Undergraduate Research Art and Leadership Symposium is an annual symposium that allows students to present all forms of scholarly work they have.
After several years of involvement with the Department of Food Science and Human Nutrition at Colorado State University, two-time alumna Brittney Sly is beginning this year as a full-time, assistant professor.
Researchers Charlene Van Buiten and Jeffrey Miller propose a palatable balance between jargon-filled scientific literature and trendy marketing ploys in their new book, Superfoods: Cultural and Scientific Perspectives.
Outstanding food science and nutrition master's student Nancy Ghanem graduates in Spring 2022.
Allegra Vazquez has the distinction of being a two-time outstanding graduate of the CSU Department of Food Science and Human Nutrition.
Joel Ibarra and Alexandria Walker from CSU's College of Health and Human Sciences are winners of the “Service Learning and Leadership” category of the 2022 Multicultural Undergraduate Research Art and Leadership Symposium.
After a national search, the CSU Department of Food Science and Human Nutrition has tapped one of its own as the next leader. Associate Professor Chris Gentile has been named the new department head, taking over on July 1.