A record number of 168 students participated in this year’s Multicultural Undergraduate Research Art and Leadership Symposium (MURALS) at Colorado State University, including sixteen from the College of Health and Human Sciences.
Dustin Lee (M.S., ’16; Ph.D., ’19) aligns his interests in clinical care, nutrition research, and teaching, all while serving soldiers, veterans, and his country in the U.S. Army.
The Colorado State University Department of Food Science and Human Nutrition presented a variety of research in several categories on the College of Health and Human Sciences Research Day.
The College of Health and Human Sciences is proud to celebrate the recipients of the 2022-2023 All-College Awards, Friends of the College, and CHHS Alumni Awards.
At the 2022 Colorado State University Graduate Student Showcase, 10 College of Health and Human Sciences students were recognized with awards for their impactful research.
Scholarship donors met student recipients November 10 to hear about their plans, hopes, and dreams for the future. Students expressed their gratitude for the scholarship gifts provided by donors.
On the final day of the Symposium for Inclusive Excellence last month, MURALS hosted A Glimpse of MURALS in the Lory Student Center Theatre. The Multicultural Undergraduate Research Art and Leadership Symposium is an annual symposium that allows students to present all forms of scholarly work they have.
After several years of involvement with the Department of Food Science and Human Nutrition at Colorado State University, two-time alumna Brittney Sly is beginning this year as a full-time, assistant professor.
Researchers Charlene Van Buiten and Jeffrey Miller propose a palatable balance between jargon-filled scientific literature and trendy marketing ploys in their new book, Superfoods: Cultural and Scientific Perspectives.
Outstanding food science and nutrition master's student Nancy Ghanem graduates in Spring 2022.