John Wilson— exploring traditional fermentation techniques to improve public health and nutrition

John Wilson, an assistant professor at the Department of Food Science and Human Nutrition at Colorado State University, is fostering curiosity in fermentation science, building on his family’s long tradition of passing down fermentation skills through the generations. Drawn to the Fermentation Science and Technology Program, Wilson came to CSU in 2016 as a student to earn his advanced degrees. 

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In memory: Janet Fritz

Janet Julia Fritz, 81, of Fort Collins peacefully passed away on August 23. She built an exemplary career over 34 years as a faculty member in what became the Department of Human Development and Family Studies with the College of Health and Human Sciences.

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