Intentionally putting viruses into one’s body might seem like a bad idea, but a study conducted at Colorado State University has demonstrated that a combination of bacteria-killing viruses is not only safe for humans, but seems to reduce gastrointestinal inflammation and combat E. coli.
Leslie Cunningham-Sabo's research with school-based nutrition programs has earned her recognition from the Society for Nutrition Education and Behavior (SNEB).
Sonali Diddi speaks about sustainability in the fashion industry and her role as an invited participant in the Change Fashion Challenge Forum and Workshop in New York.
Smart Fit Girls will be hosting an event and fundraiser in September to further promote women's and girls’ empowerment.
Loren W. Crabtree Global Teaching Scholar awards are available to four CSU faculty members on each semester-long voyage.
Jeff McCubbin, who has led Colorado State University’s College of Health and Human Sciences for more than seven years, has announced that he will step down as dean at the end of this academic year.
A CSU researcher is taking a closer look at a chemical that seems to be critical to the dilation of blood vessels and oxygen delivery in the body — and it could prove to be a game-changer for older adults, diabetics and others with circulation problems.
Heather Leach, assistant professor in the Department of Health and Exercise Science, received a $718,000 grant from the American Cancer Society.
When Karen Hyllegard talks about her goals as the new head of CSU’s Department of Design and Merchandising, the conversation inevitably leads to the January 2019 opening of the new Richardson Design Center.