Department of Food Science and Human Nutrition provides ServSafe Certificate with one week course.

FSHN 496E / FSHN 696A

GROUP STUDY-FOOD SAFETY

Colorado State University – One-Week Food Safety Course – Become ServSafe® Certified!

Do you want to learn more about safe food practices, food safety regulations, and how to prevent foodborne illness? Then this course is for you!  ServSafe® certification is attained upon completion of the course and the

National Restaurant Association exam.*

Class information:

May 20 – 24

MTWRF 8:45 a.m. -11:30 a.m.; Gifford 235

Register for Course #50842 (FSHN 496E) or #50852 (FSHN 696A)

 1 credit

*Additional $36 NRA exam fee required; included with book

Instructor:  Rachel Scanlan, MS, RD, CP-FS

For more information, please contact Marisa Bunning, marisa.bunning@colostate.edu

*What is ServSafe?  A food safety training and certificate program administered by the National Restaurant Association.