Department of Food Science and Human Nutrition provides ServSafe Certificate with one week course.
FSHN 496E / FSHN 696A
GROUP STUDY-FOOD SAFETY
Colorado State University – One-Week Food Safety Course – Become ServSafe® Certified!
Do you want to learn more about safe food practices, food safety regulations, and how to prevent foodborne illness? Then this course is for you! ServSafe® certification is attained upon completion of the course and the
National Restaurant Association exam.*
May 20 – 24
MTWRF 8:45 a.m. -11:30 a.m.; Gifford 235
Register for Course #50842 (FSHN 496E) or #50852 (FSHN 696A)
*Additional $36 NRA exam fee required; included with book
Instructor: Rachel Scanlan, MS, RD, CP-FS
For more information, please contact Marisa Bunning, email@example.com
*What is ServSafe? A food safety training and certificate program administered by the National Restaurant Association.